• The ideal tool for quickly and easily deboning fish
• Precision stamped, high-carbon German steel
• NSF Certified
• Designed exclusively for the commercial kitchen.
• Ergonomic soft poly handle.

Wusthof Pro 6″ Stiff Boning Knife – Precision & Power for Meat Prep

Make meat prep faster and cleaner with the Wusthof Pro 6″ Stiff Boning Knife, expertly designed to remove bones from poultry, beef, pork, and more with minimal waste. Featuring a narrow, stiff blade, this knife delivers precise control for trimming fat and separating meat from bone without tearing. It’s a top choice for butchers, chefs, and foodservice professionals who value precision. 🔪🥩

Crafted from high-carbon, stain-resistant German steel, the blade offers long-lasting sharpness and corrosion resistance. The soft, ergonomic black poly handle provides a secure, slip-resistant grip that makes repetitive deboning tasks easier and more comfortable. NSF Certified for safety in commercial kitchens, this boning knife is built for demanding environments. 🍳💼

✅ 6″ stiff blade ideal for deboning and trimming
✅ High-carbon stainless steel for edge retention and durability
✅ Ergonomic soft-poly handle for comfort and control
✅ NSF Certified & made in Solingen, Germany
✅ Lightweight stamped construction for agility

⚙️ Wusthof Pro Series – Designed for the Rigors of Foodservice

The Wusthof Pro Series was created to meet the daily demands of commercial kitchens. As Wüsthof’s first stamped line, these knives offer German-made quality at an accessible price. Each blade is forged from high-carbon stainless steel and paired with a hygienic, soft-poly handle, ensuring both comfort and professional-grade durability. 🏆

Perfect for chefs, butchers, and culinary teams working in high-volume environments. 🌍🍽️

🛠️ Built on a Legacy Since 1814

For more than 200 years, Wüsthof has been a leader in premium knife craftsmanship, producing high-performance blades in Solingen, Germany—the world’s cutlery capital. While the Pro Series features stamped blades for lightweight performance, every knife is made with the same attention to detail and backed by the Wüsthof Lifetime Guarantee. 🔒🕰️

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.