Wusthof Crafter 7-piece Knife Block Set

• Serrated edge cuts cleanly through breads, tomatoes, citrus fruits, and more
• Will slice neatly into even the toughest-crusted loaves without skidding
• Precision forged from a single sheet of high carbon, stain resistant German stainless steel
• Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards
• Made in Solingen, Germany; Lifetime Warranty

Wüsthof Crafter 7-Piece Knife Block Set – Smoked Oak Handles & Forged German Steel

Where heritage craftsmanship meets modern culinary performance—introducing the Wüsthof Crafter 7-Piece Knife Block Set. Designed for chefs who appreciate both form and function, this stunning collection features forged blades, smoked oak handles, and solid brass rivets—a bold and timeless aesthetic that delivers uncompromising performance. 🔪🔥

Every knife in the Crafter series is precision-forged from a single piece of high-carbon stainless steel, offering lasting sharpness, balanced weight, and exceptional durability. The ergonomic handles are crafted from smoked oak wood, providing a warm, natural feel with superior grip. Ideal for heavy-duty kitchen work and styled for the discerning cook, this set is a true statement of craftsmanship. 🍳🌰

🧰 Set Includes:

✔️ Crafter 3.5” Paring Knife – ideal for peeling, trimming & fine prep
✔️ Crafter 6” Utility Knife – perfect for slicing fruits, meats & cheeses
✔️ Crafter 8” Chef’s Knife – your go-to for chopping, dicing & mincing
✔️ Crafter 9” Double Serrated Bread Knife – for clean, no-crush slicing 🍞
✔️ Black Kitchen Shears – versatile cutting tool for herbs, poultry & packaging ✂️
✔️ 9” Honing Steel with Black Handle – keep your edges razor-sharp
✔️ 9-Slot Crafter Knife Block – beautifully complements the oak handles 🌳

💡 Why Choose Forged Wüsthof Knives?

Wüsthof’s forged knives begin with X50 CrMoV15 high-carbon stainless steel, hand-shaped and heat-treated to optimize flexibility, hardness, and sharpness. The full tang construction and heavier weight offer enhanced balance, while the sharp, durable edge ensures top-tier performance in any kitchen. 💎⚖️

✅ Precision-forged from a single steel billet
✅ Smoked oak handles with solid brass rivets
✅ German craftsmanship from Solingen
✅ Limited Lifetime Warranty

🏆 Built for the Bold

The Wüsthof Crafter Series is where rustic elegance meets cutting-edge performance. With over 200 years of knife-making excellence behind it, this set reflects Wüsthof’s commitment to quality, tradition, and innovation—crafted for cooks who do it all and want tools that match their ambition. 🕰️✨

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.