Wusthof Classic Ikon 4-piece Steak Knife Set - Black Chest

WÜSTHOF Classic Ikon 4-Piece Steak Knife Set with Black Presentation Chest

Elevate your dining experience with the WÜSTHOF Classic Ikon 4-Piece Steak Knife Set 🖤—expertly crafted to deliver precision slicing and effortless elegance at the dinner table. Housed in a sleek black presentation chest, this set makes an ideal gift or a stunning addition to any cutlery collection.

Each knife features a razor-sharp straight-edge blade that glides cleanly through steak, chops, or roasts without tearing or crushing the meat 🔪. Designed with WÜSTHOF’s signature forged full-tang construction and triple-riveted ergonomic handles, these knives offer unmatched balance, control, and durability 💪.

🔍 Key Features:

• 🖤 Includes 4 premium steak knives in a refined black gift box

• 🔪 Precision-forged from high-carbon stainless steel for exceptional edge retention

• ✨ Straight-edge blades deliver smooth, clean cuts—ideal for all types of meat

• ⚖️ Full-tang construction with triple-riveted handles for superior comfort and control

• Crafted in Solingen, Germany—the world capital of fine cutlery

• ✅ WÜSTHOF Item #: 1060360401 (formerly 9716-5)

• 🔒 Backed by the WÜSTHOF Lifetime Guarantee

🌟 Classic Ikon Series: Elegance Meets Performance

WÜSTHOF’s Classic Ikon Series redefines comfort and performance. These knives are forged from a single piece of specially tempered high-carbon steel for lasting sharpness and perfect balance. The contoured black handles are ergonomically shaped for a comfortable, non-slip grip even during extended use.

🎁 Sleek Presentation, Precision Performance

Whether you're entertaining guests or enjoying a quiet dinner at home, the WÜSTHOF Classic Ikon Steak Knife Set adds a touch of luxury to every meal. Perfect for gifting or upgrading your own tableware 🥂.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.