• What a better way to present your beautiful steaks than a great cutting tool, perfect for the summer time!
• Included in this set are six beautiful and deadly sharp steak knives
• Precision forged from a single sheet of high carbon, stain resistant German steel
• Hand honed and laser verified PEtec edge provides you with the sharpest possible cutting edge
• Ergonomic and comfortable black poly handles are triple riveted to give you a sturdy grip
• Wusthof Classic 6 Piece Steak Knife Set item number: 9730
• Made in Solingen, Germany; Lifetime Warranty

WÜSTHOF Classic 6-Piece Steak Knife Set – Effortless Precision at the Table

Make every steak night unforgettable with the WÜSTHOF Classic 6-Piece Steak Knife Set. Each razor-sharp 4.5" steak knife is designed to glide through meats of all textures—whether rare, medium, or well-done—with zero tearing or sawing required. ⚔️

Forged from a single piece of high-carbon stainless steel and honed to a precise PEtec edge, these knives feature a non-serrated blade for clean cuts and optimal flavor. With WÜSTHOF’s signature full tang and triple-riveted black handles, each knife ensures exceptional control, comfort, and durability meal after meal.🍳

🔒 Backed by the WÜSTHOF Lifetime Guarantee
Made in Solingen, Germany
🔢 WÜSTHOF Item Number: 1120160601 (Previously 9730)

🔪 Set Includes:

• 6 x WÜSTHOF Classic 4.5" Steak Knives – Model 4068/7

💎 WÜSTHOF Classic Series Highlights:

• ✅ Precision-forged from high-carbon stainless steel for durability and edge retention

• 🖐️ Triple-riveted synthetic handles for ergonomic, hygienic comfort

• 🔬 PEtec Edge Technology for 20% sharper blades with twice the edge life

• 🧼 Stain- and corrosion-resistant construction

• ⚖️ Perfectly balanced for fatigue-free slicing

🛠️ Why Forged Steel Matters:

Unlike stamped cutlery, forged knives are crafted under intense heat and pressure, enhancing their strength, balance, and edge retention. The full tang construction extends through the handle, delivering superb control and longevity 🔥.

🧪 The WÜSTHOF Steel Formula:

X50 CrMoV15

• X = Stainless Steel

• 50 = 0.5% Carbon for edge sharpness

• Cr = Chromium for stain resistance

• Mo = Molybdenum for corrosion resistance

• V = Vanadium for blade hardness and durability

• 15 = 15% Chromium content

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.