- Set includes four beautiful steak knives
- Forged from a single piece of high carbon steel to provide the perfect heft
- Skillfully honed/sharpened by hand and laser verified to give you a razor sharp edge
- Made in Solingen, Germany; lifetime warranty
WÜSTHOF Classic Ikon 4-Piece Steak Knife Set – Elegant Precision for Every Cut
Serve your favorite steaks in style with the WÜSTHOF Classic Ikon 4-Piece Steak Knife Set. Each knife features a precision-forged 4.5" high-carbon stainless steel blade, designed to glide effortlessly through all cuts of meat—from tender filet mignon to a thick-cut ribeye 🔪.
These non-serrated, razor-sharp blades slice cleanly without tearing, preserving texture and presentation. The ergonomic Classic Ikon handles are triple-riveted to a full tang and contoured for comfort, offering a modern aesthetic and excellent balance in the hand 🤲. Whether you're hosting dinner or upgrading your everyday steak knives, this set delivers both beauty and performance.
Made in Solingen, Germany with a Lifetime WÜSTHOF Guarantee, this steak knife set is a refined choice for discerning home chefs.
✅ Set Includes:
✨ WÜSTHOF Classic Ikon Features:
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🔥 PEtec Edge Technology – Blades are 30% sharper and last 2x longer
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🛠️ Precision-forged from a single piece of high-carbon stainless steel
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🖐️ Ergonomic synthetic handle with double bolster for optimal control
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🧼 Triple-riveted full tang for durability and hygiene
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🎁 Ideal for dinner parties or gifting
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🛡️ Backed by WÜSTHOF’s Lifetime Guarantee
🧪 Premium Steel Formula – X50 CrMoV15:
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X = Stainless Steel
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50 = 0.5% Carbon for edge sharpness
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Cr = Chromium for corrosion resistance
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Mo = Molybdenum for strength
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V = Vanadium for long-lasting edge retention
| Name: |
Wusthof Classic Ikon 4-piece Steak Knife Set |
| UPC: |
4002293101460 |
| Manufacturer: |
Wusthof |
Care of Knives
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Knife Storage
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
Warranty
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.
