Wusthof Aeon Limited Edition 7″ Santoku

Wusthof Aeon 7″ Limited Edition Santoku Knife – DLC-Coated Precision & Ancient Oak Elegance

Elevate your culinary craft with the Wusthof Aeon 7″ Santoku Knife—a rare fusion of cutting-edge technology and ancient artistry. This limited-edition hollow-edge Santoku features a razor-sharp blade coated in DLC (Diamond-Like Carbon) for unmatched hardness, corrosion resistance, and a sleek black finish 💎⚫. Designed for slicing, dicing, and mincing with ease, the thin Japanese-style blade reduces drag and helps prevent food from sticking thanks to its precision-engineered hollow-edge indentations 🍣🥕🍗.

What truly sets the Aeon Series apart is its handle—crafted from 3,000-year-old Bog Oak 🌳, ethically harvested and carbon-dated, making each knife as unique as your culinary style. This stunning chef’s tool is more than a knife—it’s a collector’s heirloom. Wusthof Item #: 1011037317

🔥 Limited Edition Luxury Meets Everyday Utility:

• 📏 Blade Length: 7 inches

• 🛡️ DLC-coated high-carbon stainless steel for extreme edge durability

• 💨 Hollow ground edge minimizes sticking for smoother slicing

• 🌲 Authentic bog oak handle – certified 3,000+ years old

• ✨ One-of-a-kind craftsmanship with a certificate of authenticity

• 🧤 Ergonomically balanced and triple-riveted for comfort and control

• 🇩🇪 Made in Solingen, Germany – the world capital of cutlery

• 💎 Comes with Wusthof’s Lifetime Guarantee

🌌 The Wusthof Aeon Series

The Aeon Collection is Wusthof’s most exclusive release to date. Each blade is enhanced with a DLC coating—originally developed for aerospace applications—for exceptional performance, beauty, and edge retention. Paired with rare ancient bog oak handles, every Aeon knife is both a work of art and a high-performance culinary tool.

🛠️ Forged to Perfection

Wusthof forged knives are made from a single piece of X50CrMoV15 high-carbon stainless steel, known for:

• 🔪 Long-lasting sharpness

• 🧲 Excellent edge retention

• 🧼 Superior stain resistance

• ⚖️ Perfect balance and strength

Each Aeon knife undergoes 40+ meticulous steps in Wusthof’s Solingen, Germany workshop for precision, sharpness, and durability that chefs have trusted since 1814.