Wusthof Pro Butcher Knife - 10″

• Blade length: 10"
• High-carbon stainless steel blade
• Non-slip handle
• Curved handle for comfortable grip
• Crafted in Solingen, Germany
• Lifetime Warranty

Wusthof Pro 10″ Butcher Knife – Power, Precision & Performance for Meat Cutting

Designed to take on the toughest cuts of meat, the Wusthof Pro 10″ Butcher Knife is a must-have tool for professional kitchens and serious home chefs. With its high-carbon stainless steel blade, this knife is built to deliver clean, powerful cuts through large roasts, bone-in meats, and more—without strain or resistance. 🔪💪

The curved, ergonomic soft-poly handle ensures a secure, comfortable grip that reduces hand fatigue during extended prep sessions. Lightweight and perfectly balanced, the stamped blade offers excellent maneuverability without sacrificing strength. Whether you’re portioning brisket or trimming pork shoulder, this butcher knife is built for high-volume efficiency. 🍳🔥

✅ 10″ razor-sharp blade designed for heavy-duty butchering
✅ High-carbon stainless steel resists rust and holds an edge
✅ Ergonomic, non-slip handle for superior control
✅ NSF Certified for commercial kitchens
✅ Made in Solingen, Germany

⚙️ Wusthof Pro Series – Commercial-Grade Quality at Everyday Value

Built to endure the demands of busy foodservice environments, the Wusthof Pro Series offers professional-grade performance at an unbeatable value. As Wüsthof’s first stamped cutlery line, Pro knives are lightweight yet powerful, combining razor-sharp blades with comfortable soft-grip handles for all-day use. 🏆

Trusted by chefs, caterers, and butchers around the world, each Pro Series knife is NSF Certified for food safety and kitchen reliability. 🌍🍽️

🏆 Crafted by Wüsthof – Excellence Since 1814

With over 200 years of heritage, Wüsthof continues to set the global standard in cutlery craftsmanship. Every knife is manufactured in Solingen, Germany—the world-renowned "City of Blades"—under strict quality control. Though the Pro Series features stamped steel for lighter handling, it reflects the same tradition of excellence and is backed by the Wüsthof Lifetime Guarantee. 🕰️🔒

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.