New from Illy, explore the rich taste of MonoArabica coffee from Brazil. This single-origin coffee is sourced from the Cerrado Mineiro plateau, an ideal location for growing coffee thanks to wet and dry seasons combined with altitude. Savor the full-bodied aroma with balanced acidity and bitterness, highlighted with an underlying note of dark chocolate. Illy has selected the highest grade beans that are processed via the semi-washed method. In our experience, MonoArabica Brazil produces exceptional espresso as well as other methods such as drip, French Press, pour over, vacuum and others. These 8.8 ounce tins are preserved with a proprietary, pressurized packaging method proven to maintain freshness. Traditional medium Italian roast 100 percent Arabica whole bean coffee.
Illy's signature blend for Italian espresso comes from 9 different origins around the world. For the first time, Illy has made available three components of this blend: three single origin coffees, each alive with distinct characteristics borne of region-specific soil, altitude, rainfall, sun and cultivation profiles. Aroma, taste and body vary origin-to-origin, country-to-country, to quite wonderful effect in the cup. Illy Monorarabica is a path to explore Illy more deeply.
Located in Brazil's lush state of Minas Gerais, the Cerrado Mineiro plateau is a tropical savanna known for its rich and important biodiversity. It has an enchanting landscape with weather characterized by well-defined wet and dry seasons ideal for the cultivation of the finest coffee in the world.
The tropical climate and nutrient-rich soil of Cerrado Mineiro give this coffee its intense aromas and full body with an underlying note of dark chocolate, for a uniquely inspiring coffee experience. We recommend immediately storing Illy MonoArabica Brazil coffee in an air-tight or vacuum sealed container upon first opening the pressurized Illy canister.
|Name:||Illy MonoArabica Brazil Coffee Beans 8.8 oz Can|