ICON Stainless Steel Lid - 10″ (for 10″ Skillet or 4 Qt. Saute Pan)
$29.95
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Description
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Use, Care & Warranty
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HOLIDAY10
Overall diameter: 10"
Stainless steel construction prevents rust
Locks in moisture
Keeps food at perfect temperature
Perfect for preventing food splatters
ICON 10″ Stainless Steel Lid
Designed for the Perfect Fit & Superior Results🔥🥘
Complete your cookware setup with the ICON 10″ Stainless Steel Lid, precision-crafted to fit the ICON 10″ Skillet and 4 Qt. Sauté Pan. Built for performance, this lid helps seal in moisture, flavor, and heat for better braising, simmering, and steaming.
🔒 Moisture-Locking Performance
Ideal for:
Braising meats
Simmering soups & sauces
Steaming vegetables
Hard boiling eggs
✨ Premium Stainless Steel Construction
Polished for a sleek finish while delivering long-term durability and resistance to rust.
🔥 Built for High Heat
Engineered to withstand intense cooking temperatures while heating evenly and gradually.
💪 Long-Lasting & Low Maintenance
Rust-resistant and designed to maintain its performance and appearance over time.
Crafted in Indiana, USA
Product Number: F9011-1 Also available in a 12″ size.
Pair your ICON cookware with the matching stainless steel lid for enhanced versatility and elevated cooking control — because every great pan deserves the perfect cover.
Name:
ICON Stainless Steel Lid - 10″ (for 10″ Skillet or 4 Qt. Saute Pan)
UPC:
072495090118
Manufacturer:
ICON
Seasoning ICON® Cookware
Place a sheet of aluminum foil on the oven rack below the pan
Preheat your oven to 400º F
Wash the pan in hot, soapy water and rinse
Place into the oven to dry thoroughly for 3-5 minutes
Once dry, remove pan from the oven (pan will be hot) and cover the surface of the pan with canola oil
Wipe the excess oil around the exterior of the pan (this step is for gas cooktops only)
Place the pan into the oven for 1 hour
Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface.
Cleaning ICON Cookware
Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.
ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.
After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.
Warranty
ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!
