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HUFFORD10

 

  • Overall diameter: 12"
  • Stainless steel construction
  • Will not rust
  • Locks in moisture
  • Keeps food at perfect temperature
  • Helps to prevent food from splattering

The perfect complement to your ICON cookware

This 12" Stainless Steel Lid is the ideal tool for trapping moisture as you cook with the ICON® 12" Skillet. Its stainless steel construction gives the lid a shiny finish, but this also makes it very durable as it will not rust over time. The stainless steel design allows the lid to heat up slowly while being able to withstand hot temperatures on the stove and in the oven. Overall, it's a great piece to add to your ICON collection. Crafted in Indiana, the 12" stainless steel lid only enhances the superior cooking capabilities of your ICON 12" Skillet. Also available with a 10" diameter.

Crafted in Indiana, USA. Product code ICON F9013-1.

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About ICON

About ICON Cookware

ICON cookware is produced using a patented NITROSEAL™ Technology, a metallurgical process that compresses and hardens the surface using temperatures up to 1000º F. This process results in a finished surface is 9x harder than steel and there are no chemicals used! ICON cookware is 30% lighter than traditional cast iron cookware and features superior heat retention, even heat distribution, and a naturally non-stick surface. It will not peel, or react with acidic foods and it may be used on any cooktop, in the oven, and on the grill. ICON Cookware is safe to use in temperatures up to 800ºF. Each piece arrives pre-seasoned, beginning your journey to making exquisite meals with ease. Visit our blog to learn more about ICON technology.

About ICON

ICON is manufactured by Columbia Home Products in Terre Haute, Indiana. Columbia Home Products is a family business that has been developing quality cookware for over 140 years. The manufacturer of Graniteware, a porcelain coated steel cookware used since the 1800’s, and Joyce Chen, a premium line of authentic Asian cookware. Columbia Home Products has a long lineage of crafting cookware to serve a variety of needs.

Name: ICON Stainless Steel Lid (for 12″ Skillet) - 12″
Manufacturer: ICON

Seasoning ICON® Cookware

  1. Place a sheet of aluminum foil on the oven rack below the pan
  2. Preheat your oven to 400º F
  3. Wash the pan in hot, soapy water and rinse
  4. Place into the oven to dry thoroughly for 3-5 minutes
  5. Once dry, remove pan from the oven (pan will be hot) and cover the surface of the pan with canola oil
  6. Wipe the excess oil around the exterior of the pan (this step is for gas cooktops only)
  7. Place the pan into the oven for 1 hour
  8. Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface.

Cleaning ICON Cookware

Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.

ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.

After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.

Warranty

ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!

Copy this code to save 10% on this product

HUFFORD10

 

  • Overall diameter: 12"
  • Stainless steel construction
  • Will not rust
  • Locks in moisture
  • Keeps food at perfect temperature
  • Helps to prevent food from splattering

Name: ICON Stainless Steel Lid (for 12″ Skillet) - 12″
Manufacturer: ICON

Seasoning ICON® Cookware

  1. Place a sheet of aluminum foil on the oven rack below the pan
  2. Preheat your oven to 400º F
  3. Wash the pan in hot, soapy water and rinse
  4. Place into the oven to dry thoroughly for 3-5 minutes
  5. Once dry, remove pan from the oven (pan will be hot) and cover the surface of the pan with canola oil
  6. Wipe the excess oil around the exterior of the pan (this step is for gas cooktops only)
  7. Place the pan into the oven for 1 hour
  8. Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface.

Cleaning ICON Cookware

Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.

ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.

After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.

Warranty

ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!

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