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Features
Description
Detailed Specs
Use, Care & Warranty
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HOLIDAY10
Overall diameter: 12"
Stainless steel construction
Will not rust
Locks in moisture
Keeps food at perfect temperature
Helps to prevent food from splattering
ICON 12″ Stainless Steel Lid
The Perfect Fit for Your 12″ ICON Skillet🔥🥘
Enhance your cooking versatility with the ICON 12″ Stainless Steel Lid, designed specifically for the ICON® 12″ Skillet. Built to lock in moisture and flavor, this durable lid transforms your skillet into a powerful tool for braising, steaming, and simmering.
🔒 Moisture & Flavor Sealing
Perfect for:
Slow braising meats
Simmering sauces and soups
Steaming vegetables
Oven-finishing dishes
✨ Premium Stainless Steel Build
Crafted for strength and longevity, the polished stainless steel construction resists rust and maintains its sleek appearance over time.
🔥 Oven & Stovetop Ready
Engineered to withstand high temperatures while heating gradually and evenly for optimal cooking performance.
💪 Durable & Low Maintenance
Designed for everyday use without warping, peeling, or corrosion.
Made in Indiana, USA
Product Code: F9013-1 Also available in a 10″ size.
Complete your cookware collection with the ICON 12″ Stainless Steel Lid — a simple upgrade that delivers better moisture control, enhanced versatility, and professional-level results.
Name:
ICON Stainless Steel Lid (for 12″ Skillet) - 12″
UPC:
072495090132
Manufacturer:
ICON
Seasoning ICON® Cookware
Place a sheet of aluminum foil on the oven rack below the pan
Preheat your oven to 400º F
Wash the pan in hot, soapy water and rinse
Place into the oven to dry thoroughly for 3-5 minutes
Once dry, remove pan from the oven (pan will be hot) and cover the surface of the pan with canola oil
Wipe the excess oil around the exterior of the pan (this step is for gas cooktops only)
Place the pan into the oven for 1 hour
Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface.
Cleaning ICON Cookware
Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.
ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.
After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.
Warranty
ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!
