Made in the USA

ICON 12" Stainless Steel Lid (for 12" Skillet)

Item: 8 in stock


  • Overall diameter: 12"
  • Stainless steel construction
  • Will not rust
  • Locks in moisture
  • Keeps food at perfect temperature
  • Helps to prevent food from splattering

The perfect complement to your ICON cookware

This 12" Stainless Steel Lid is the ideal tool for trapping moisture as you cook with the ICON® 12" Skillet. Its stainless steel construction gives the lid a shiny finish, but this also makes it very durable as it will not rust over time. The stainless steel design allows the lid to heat up slowly while being able to withstand hot temperatures on the stove and in the oven. Overall, it's a great piece to add to your ICON collection. Crafted in Indiana, the 12" stainless steel lid only enhances the superior cooking capabilities of your ICON 12" Skillet. Product code ICON F9013-1.
Name: ICON 12" Stainless Steel Lid (for 12" Skillet)
Manufacturer: ICON

Re-seasoning ICON® Cookware

Before you re-season your ICON pan, it’s essential to wash the pan in hot soapy water, rinse, then dry thoroughly.

Heat the pan on high heat, then add ½ teaspoon of high heat oil.

Once the oil becomes hot, use a paper towel to spread the oil throughout the interior of the pan evenly.

Take the same oily paper towels and wipe the excess oil around the exterior of the pan (skip step if you are pre-seasoning on a glass cooktop)

Use new paper towel and wipe off excess oil around the pan

Place the pan back onto the burner on medium-high heat for approximately 25 minutes or until the pan is dry inside and out.

Once complete, your pan is now ready to use. The more the pan is used, the better it performs.

Cleaning ICON Cookware

Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.

ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.

After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.


ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!

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