The ICON 4 Quart Sauté Pan delivers the rich searing and heat retention of cast iron — without the heavy upkeep. A true kitchen essential, it’s ideal for braising meats, simmering sauces, preparing gravies, boiling eggs, and so much more.
🍲 High-Sided, Chef-Friendly Design
Tall walls and a flared lip make stirring, tossing, and pouring clean and effortless.
🔥 High-Heat Performance up to 800°F
Perfect for sautéing, searing, frying, baking, and oven finishing.
⚖️ 30% Lighter Than Traditional Cast Iron
Enjoy easier handling without sacrificing cooking performance.
🔩 Iron Core for Even Heat
Superior heat retention and distribution eliminate hot spots and scorching.
✨ Pre-Seasoned, Naturally Non-Stick
Ready to use with no chemical coatings — won’t peel, flake, or leach into food.
🛡️ Durable & Cooktop Safe
Engineered not to scratch delicate stovetops or countertops.
Crafted in Indiana, USA
Product Code: F9020-1
Built using patented NITROSEAL™ Technology, the surface is up to 9x harder than steel, creating long-lasting durability with exceptional performance.
The ICON 4 Qt. Sauté Pan is designed for serious cooking — combining strength, versatility, and lightweight innovation for everyday excellence.
Name:
ICON Sauté Pan - 4 Qt.
UPC:
072495090200
Manufacturer:
ICON
Re-seasoning ICON® Cookware
Place a sheet of aluminum foil on the oven rack below the pan
Preheat your oven to 400º F
Wash the pan in hot, soapy water and rinse
Place into the oven to dry thoroughly for 3-5 minutes
Once dry, remove pan from the oven (pan will be hot) and cover the surface of the pan with canola oil
Wipe the excess oil around the exterior of the pan (this step is for gas cooktops only)
Place the pan into the oven for 1 hour
Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface
Cleaning ICON Cookware
Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.
ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.
After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.
Warranty
ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!
