Lifetime Warranty
Made in the USA

ICON 4 Qt. Saute Pan

Item: 9 in stock


  • Pan size: 4 Qt.
  • Overall diameter: 10"
  • High heat retention
  • Ergonomic stay-cool handle
  • Will not rust, peel, or flake over time
  • Safe to use on all cooktops - including induction
  • 98% iron core
  • 30% lighter than traditional cast iron
  • Safe in temperatures up to 800 degrees F
  • 25-Year Consumer Warranty
  • 5-Year Commercial Warranty

Cooks like Cast Iron but without the Hassle

A classic piece for every kitchen, the 4 Qt. Saute Pan from ICON® is terrific for making sauces, gravies, braising meat, hard boiling eggs, and more. This saute pan features high sides with a flared lip, allowing chefs to stir and pour liquids without making a mess. ICON cookware is specially designed to saute, sear, fry, and bake in scorching temperatures up to 800 degrees F. The saute pan features an iron core, allowing your food to cook evenly; this prevents hot spots and unwanted scorching from occurring. Naturally nonstick, the pan also prevents harmful chemicals from leaching into your food for a pure and clean taste. Chefs love ICON pans for they are durable, lightweight, and even distribute heat. ICON Cookware features fantastic pieces that are crafted in Indiana that won't scratch delicate stovetops and countertops. Product code F9020-1
Name: ICON 4 Qt. Saute Pan
UPC: 072495090200
Manufacturer: ICON

Re-seasoning ICON® Cookware

Before you re-season your ICON pan, it’s essential to wash the pan in hot soapy water, rinse, then dry thoroughly.

Heat the pan on high heat, then add ½ teaspoon of high heat oil.

Once the oil becomes hot, use a paper towel to spread the oil throughout the interior of the pan evenly.

Take the same oily paper towels and wipe the excess oil around the exterior of the pan (skip step if you are pre-seasoning on a glass cooktop)

Use new paper towel and wipe off excess oil around the pan

Place the pan back onto the burner on medium-high heat for approximately 25 minutes or until the pan is dry inside and out.

Once complete, your pan is now ready to use. The more the pan is used, the better it performs.

Cleaning ICON Cookware

Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.

ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.

After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.


ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!

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United States

would buy again

Was tired of nonstick pans wearing out. After seasoning think this cast iron will be good for the long haul. Size is good for sautéing meat and then making sauce in same pan. still a hefty weight but lighter than classic cast iron.