WΓΌsthof Classic Ikon 8-Piece Knife Block Set β Precision Meets Sophistication
Upgrade your kitchen with the WΓΌsthof Classic Ikon 8-Piece Knife Block Setβa timeless blend of German craftsmanship and elegant design. This premium set includes the most essential tools for culinary mastery, all beautifully housed in a 15-slot block with room to grow π.
Crafted in Solingen, Germany, each knife features a full-tang, high-carbon stainless steel blade with a double bolster for ideal balance and control βοΈ. The ergonomic, triple-riveted handles offer superior comfort and a modern aesthetic π€. Whether you're slicing crusty loaves or prepping veggies, this set has you covered.
β
Whatβs Included:
π Classic Ikon Series Highlights:
-
Precision-forged from a single piece of high-carbon stainless steel
-
Double bolster design enhances balance and control
-
Ergonomic triple-riveted handles for comfort and hygiene
-
Seamless fit and beautiful design made for modern kitchens
-
Hand-honed edge for long-lasting sharpness
-
Backed by the WΓΌsthof Lifetime Guarantee
-
Made in Solingen, Germany
π Why Forged Knives?
WΓΌsthof forged knives are handcrafted to deliver superior durability, edge retention, and balance. Unlike stamped blades, forged knives offer a solid, weightier feel and optimal control. The full tang ensures long-lasting performance and comfort during extended use π₯.
π¬ Steel Composition: X50 CrMoV15
-
X = Stainless Steel
-
50 = 0.5% Carbon for sharpness
-
Cr = Chromium for stain resistance
-
Mo = Molybdenum for strength
-
V = Vanadium for edge retention
| Name: |
Wusthof Classic Ikon 8-piece Knife Block Set |
| UPC: |
4002293990804 |
| Manufacturer: |
Wusthof |
Care of Knives
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Storage
Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories.
Warranty
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.