WÜSTHOF Classic Ikon Hollow Edge Cook’s Knife – Forged German Versatility with Non-Stick Slicing

Master every task in the kitchen with the WÜSTHOF Classic Ikon Hollow Edge Cook’s Knife, a premium multi-purpose blade designed to chop, slice, dice, julienne, and more with absolute ease. This chef’s knife is equipped with a hollow edge (Granton edge)—shallow indentations along the blade that create air pockets between the food and the steel, preventing ingredients from sticking and reducing friction for smooth, effortless cuts.

Its double bolster design improves control and balance, while the full tang and ergonomic Polyoxymethylene (POM) handle offer comfort during long prep sessions. Forged from high-carbon stainless steel and sharpened using WÜSTHOF’s PEtec laser technology, this knife stays razor-sharp longer and sharpens more easily over time 🔪✨.

🔹 20 cm / 8" Hollow Edge Blade – Perfect for chopping, dicing, slicing & mincing
🔹 Granton Edge Design – Prevents food from sticking for cleaner cuts
🔹 Precision-Forged from X50 CrMoV15 Steel – Strong, sharp, and stain-resistant
🔹 Double Bolster Balance – Enhances control and ergonomics
🔹 Triple-Riveted POM Handle – Durable, hygienic & slip-resistant
🔹 Made in Solingen, Germany – Trusted craftsmanship since 1814
🔹 WÜSTHOF Item #: 1040330220 (formerly 4576-7/20)
🔹 Lifetime Guarantee – Backed by WÜSTHOF’s commitment to quality

💎 Classic Ikon Series – Innovation Meets Tradition

WÜSTHOF’s Classic Ikon series blends the best of modern innovation with over 200 years of knife-making heritage. The ergonomic handle design and recessed bolster allow you to sharpen the entire edge of the blade while offering a secure, comfortable grip. It’s a refined evolution of the iconic Classic line—built for serious chefs and passionate home cooks alike.

🔬 What Makes Forged Steel Superior?

WÜSTHOF’s forging process uses a single piece of X50 CrMoV15 stainless steel, which is heat-treated, molded, and tempered for optimal hardness, strength, and edge retention.

Steel Formula Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – Provides edge durability

• Cr = Chromium (15%) – Enhances stain resistance

• Mo = Molybdenum – Boosts strength and corrosion resistance

• V = Vanadium – Improves edge sharpness and retention

From dicing onions to carving chicken, the WÜSTHOF Classic Ikon Hollow Edge Cook’s Knife is the go-to kitchen workhorse designed to make your prep faster, cleaner, and more enjoyable 🥕✨.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Storage

Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories. 

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.