• fully forged from a single piece of high carbon steel for perfect heft and balance
• Skillfully honed/sharpened by hand and verified by laser to give you the perfect PEtec edge
• ergonomic and classically tapered handle gives you a comfortable and sturdy grip
• Made in Solingen, Germany; lifetime warranty

WÜSTHOF Classic Ikon Paring Knife – 3.5" Forged Blade for Peeling, Trimming & Detail Work

Tackle your most delicate kitchen prep with the WÜSTHOF Classic Ikon 3.5" Paring Knife—a compact powerhouse that offers ultimate control for peeling, trimming, mincing, and slicing small fruits, herbs, and vegetables. Precision-forged in Solingen, Germany, this premium paring knife is finely balanced and extremely sharp, thanks to WÜSTHOF’s state-of-the-art PEtec edge technology, which delivers 20% sharper blades that retain their edge 2x longer 🔬.

The ergonomic Classic Ikon handle is contoured for comfort and grip, while the double bolster construction ensures excellent weight distribution. Whether you’re deveining shrimp or garnishing dishes with finesse, this 3.5" blade will quickly become one of the most-used knives in your collection ✨🍓.

🔹 3.5" Precision Blade – Ideal for peeling, trimming, and intricate prep tasks
🔹 PEtec Sharpened Edge – 20% sharper, holds edge 2x longer
🔹 Forged from X50 CrMoV15 Steel – Durable, stain-resistant, and easy to maintain
🔹 Ergonomic Handle & Double Bolster – Perfect balance and fatigue-free grip
🔹 Full Tang & Triple Rivets – Superior strength and hygienic construction
🔹 Made in Solingen, Germany – Centuries of cutlery expertise
🔹 WÜSTHOF Item #: 1040330409 (formerly 4086/9)
🔹 Limited Lifetime Guarantee – Built to perform for life

💎 WÜSTHOF Classic Ikon Series – Innovation in Every Slice

Born from the legacy of the Classic line, the Classic Ikon Series features an ergonomic redesign, enhanced weight distribution, and a recessed bolster that allows for full-edge sharpening. Every knife in this series combines timeless German craftsmanship with modern engineering for unbeatable performance in any kitchen 🧄🥕

🔬 Why Choose Forged X50 CrMoV15 Steel?

WÜSTHOF knives are crafted from one solid piece of high-carbon, stainless steel—a metal alloy specifically engineered for professional-grade sharpness and corrosion resistance.

Steel Composition Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – Delivers lasting sharpness and strength

• Cr = Chromium (15%) – Provides stain and rust resistance

• Mo = Molybdenum – Increases durability and flexibility

• V = Vanadium – Enhances edge retention and hardness

Small but mighty, the WÜSTHOF Classic Ikon 3.5" Paring Knife is the must-have blade for precise prep work, making it a staple in any serious cook’s toolkit 🍋✨.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.