Wusthof Grand Prix II 2-piece Knife Prep Set

Wusthof Grand Prix II 2-Piece Knife Prep Set – Forged German Precision for Everyday Tasks

Build your cutlery collection with confidence using the Wusthof Grand Prix II 2-Piece Knife Prep Set—a dynamic duo designed to handle nearly every kitchen prep task. This set includes a 3.5″ Paring Knife and a 6″ Cook’s Knife, two of the most essential blades in any kitchen. Whether you're mincing garlic or chopping vegetables, these forged knives deliver unmatched performance and comfort. 🍳🥕🍎

Each knife is precision-forged from a single piece of high-carbon stainless steel for long-lasting sharpness, balance, and strength. The ergonomic Grand Prix II handles feature a pebble-textured, contoured grip that’s hygienic, slip-resistant, and comfortable in the hand—even during long prep sessions. Made in Solingen, Germany and backed by the Wüsthof Lifetime Guarantee.

🧰 Set Includes:

✔️ 3.5" Paring Knife – ideal for peeling, trimming, and fine-detail tasks
✔️ 6" Cook's Knife – perfect for slicing, chopping, and dicing veggies, meats & more

💡 Wüsthof Grand Prix II Series Highlights:

• Forged from high-carbon stainless steel (X50 CrMoV15)

• Seamless, full-tang construction for superior strength & control

• Comfort-grip synthetic handles resist fading, wear & bacteria

• Laser-tested edge, hand-honed for lasting sharpness

• Made in Solingen, Germany | Lifetime Guarantee

⚙️ Why Forged Knives?

Wüsthof’s forged knives are known for their heavier feel, exceptional balance, and professional-grade performance. Forged from a single piece of steel, they maintain sharper edges longer and are designed for serious chefs and passionate home cooks alike. 🔧

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

 Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.