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Residential Use
Lifetime Warranty
Made in Solingen, Germany

Wusthof Grand Prix II Chef's Knife

$150.00 $89.95
Item: In stock
This item is temporarily out of stock.

Features

  • Ask any professional chef what the most crucial blade is in the kitchen, and the answer will be a large forged chef’s knife.
  • Expertly forged from a single piece of high carbon, stain resistant German Steel
  • Laser guided, hand honed PEtec edge provides you with the sharpest possible cutting edge
  • Ergonomic and comfortable pebble-textured handle is triple riveted for a safe and sturdy grip
  • Made in Solingen, Germany; Lifetime Warranty

Wusthof Grand Prix II Chef's Knife

A chef's knife is the most important knife in any collection. It excels at the larger everyday tasks like chopping, dicing, mincing, and slicing. The Wusthof Grand Prix II Chef's Knife is an excellent addition to your kitchen. Its blade is forged from a single piece of high-carbon steel, and the handle is both durable and comfortable. The full bolster and finger guard gives the knife extra durability and helps even out the weight for a comfortable cut. Whether you're starting a knife set or completing your Grand Prix II collection, the Wusthof Grand Prix II Chef's knife is a must-have. Lifetime Wusthof Guarantee.


Wusthof Grand Prix II Series Features

Bold and contemporary, the Wusthof Grand Prix II family of cutlery boasts the same outstanding performance and quality of the venerable Classic Series of knives. Every Wusthof Grand Prix II knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance, and heft. Featuring a special ergonomic grip, the Grand Prix II handles are fully synthetic to form a seamless, hygienic fit over the full tang of the blade that does not deteriorate over time. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp and are easily resharpened. Made in Germany, Lifetime Guarantee.

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)

Name: Wusthof Grand Prix II Chef's Knife
UPC: 4002293158525
Manufacturer: Wusthof

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

 

Proper Storage

Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories. 

 

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.

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