• Set includes three expertly crafted pairing knives
• Three different types of blades give you a knife for nearly any situation
• Perfect for the smaller kitchen jobs
• An "essential" blade required for any professional chef
• Handcrafted in Solingen, Germany
• Limited Lifetime Warranty
• Wusthof Item Number: 4188-7/14

WÜSTHOF Gourmet 3-Piece Paring Knife Set – Precision Cutting Power for Everyday Prep

Upgrade your knife drawer with the WÜSTHOF Gourmet 3-Piece Paring Knife Set, designed for cooks who value precision and finesse. Whether you’re peeling, trimming, mincing, or shaping fruits, vegetables, and proteins, this versatile trio gives you the control and accuracy you need 🍎🔪.

Each knife in this set is laser-cut from high-carbon stainless steel, offering exceptional sharpness and easy edge maintenance. The ergonomic, triple-riveted handles are crafted for comfort and hygienic performance, while the blades are stamped and finished in Solingen, Germany, the cutlery capital of the world 🇩🇪.

Perfect for detailed prep work and delicate slicing, this set is essential for anyone who takes pride in their kitchen craft🍳.

✅ Set Includes:

• 3" Drop-Point Paring Knife – Ideal for controlled peeling and trimming 🍋

• 3" Sharp-Point Paring Knife – Precise for slicing small fruits and herbs 🌿

• 2.25" Bird's Beak Paring Knife – Curved blade excels at decorative cuts and peeling 🥔

🔍 WÜSTHOF Gourmet Series Highlights:

• 🔬 Precision laser-cut from high-carbon stainless steel

• 🖐️ Comfortable, lightweight design for effortless control

• 🛡️ Synthetic triple-riveted handles for safety and hygiene

• Made in Solingen, Germany – exceptional craftsmanship

• 🏆 Limited Lifetime Warranty

🧠 Why Choose WÜSTHOF Stamped Knives?

Stamped from a single piece of X50 CrMoV15 high-carbon stainless steel, WÜSTHOF Gourmet knives offer the same alloy as their forged counterparts but with a lighter weight and excellent value. They deliver sharp, reliable performance with easy resharpening and enhanced stain resistance.

🏛️ About WÜSTHOF

With over 200 years of heritage, WÜSTHOF has set the global standard for premium cutlery. Crafted by skilled artisans in Solingen, Germany, each WÜSTHOF knife goes through more than 40 quality-controlled steps before leaving the factory. Trusted by home cooks and professionals alike, every blade is backed by a Lifetime Guarantee 🔒.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.