Wusthof Gourmet Clip Point Paring Knife - 3″

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Wusthof Gourmet 3" Clip Point Paring Knife – Precision in the Palm of Your Hand

Peel, trim, and carve with surgical precision using the Wusthof Gourmet 3" Clip Point Paring Knife. Designed for control and finesse, the clip-point blade tapers to a fine tip, giving you excellent maneuverability for delicate tasks like peeling apples 🍏, deveining shrimp 🍤, or creating garnishes with ease.

Forged from a single piece of high-carbon stainless steel, this laser-cut blade delivers long-lasting sharpness and impressive durability. The slim profile is double-riveted to a synthetic handle, ensuring a secure grip and balanced control during intricate prep work. Whether you’re working with produce, herbs, or small meats, this is a must-have blade for any kitchen pro or home cook.

Lifetime Wusthof Guarantee
Made in Solingen, Germany
Wusthof Item Number: 1025048108 (Replaces 4042-7)


🌟 Key Features:

  • 🔪 Clip point blade design offers enhanced precision and easy peeling

  • ⚙️ Laser-cut high-carbon steel for razor-sharp performance

  • 🖤 Ergonomic synthetic handle with double rivets for stability

  • 📏 3" full-tang blade delivers control in tight spaces

  • 🧼 Easy to clean and maintain; dishwasher safe (hand wash recommended)


🧪 Premium German Steel: X50 CrMoV15

This signature steel alloy provides long-term performance and stain resistance:

  • X = Stainless Steel

  • 50 = 0.5% Carbon for cutting power

  • Cr = Chromium for stain resistance

  • Mo = Molybdenum for strength

  • V = Vanadium for edge retention

  • 15 = 15% Chromium content


🏛️ Trusted Wusthof Quality

Since 1814, Wusthof has been the benchmark in precision German cutlery. Every stamped knife is crafted in Solingen, Germany—the world-renowned “City of Blades.” Their advanced laser-cutting technology and rigorous 40+ step production process ensure each blade delivers professional performance. With the PEtec Edge, blades stay 30% sharper and last 40% longer—all backed by a Lifetime Guarantee.

Person adding spices to a jar of pickled vegetables in a kitchen setting

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