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HOLIDAY10
- This set includes the following blades: A Santoku Knife and a Paring Knife
- Forged from a single sheet of high-carbon steel
- Hand honed PEtec edge
- Ergonomic pebble-textured handle
- Made in Solingen, Germany; Lifetime warranty
WΓSTHOF Classic Ikon 2-Piece Mini Asian Knife Set β Small Blades, Big Performance
Bring precision and finesse to your food prep with the WΓSTHOF Classic Ikon 2-Piece Mini Asian Knife Set. Inspired by Asian culinary craftsmanship, this compact duo includes aΒ 5" Hollow Edge Santoku Knife for fine slicing and dicing, and a 3" Straight Paring Knife for detailed, controlled cuts. Whether you're working with vegetables, herbs, or delicate proteins, these forged knives deliver exceptional results with style and ease.
Designed in Solingen, Germany, each blade is crafted from WΓSTHOFβs high-carbon stainless steel and enhanced with the PEtec edge, which stays sharp up to 30% longer π§ͺ than standard blades. Ergonomic triple-riveted handles offer superior comfort and balance for everyday use.
β
Set Includes:
π WΓSTHOF Classic Ikon Series Features:
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π© Precision-forged from a single blank of high-carbon steel for strength and durability
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ποΈ Ergonomic double-bolster design for improved control and balance
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β¨ Triple-riveted handles with a hygienic, seamless fit
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βοΈ PEtec edge technology for extreme sharpness and enhanced edge retention
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Made in Solingen, Germany β World-renowned center of knife-making
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π‘οΈ Lifetime WΓSTHOF Guarantee
π§ͺ WΓSTHOF Steel Formula:
X50 CrMoV15
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X = Stainless Steel
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50 = 0.5% Carbon (for sharpness)
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Cr = Chromium (for stain resistance)
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Mo = Molybdenum (for corrosion resistance)
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V = Vanadium (for hardness & edge retention)
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15 = 15% Chromium content
Name: |
Wusthof Classic Ikon 2-piece Mini Asian Knife Set |
UPC: |
4002293120638 |
Manufacturer: |
Wusthof |
Care of Knives
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Knife Storage
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
Warranty
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.