Copy this code to save 10% on this product
HOLIDAY10
WΓSTHOF Classic Ikon Santoku Knife β Precision Meets Performance
Elevate your prep work with the WΓSTHOF Classic Ikon Santoku Knife, a masterful fusion of Japanese-style craftsmanship and German precision engineering. Designed for exceptional control and versatility, this knife features a hollow-edge blade with precision-cut dimples that reduce friction and prevent food from sticking π£π₯.
Whether you're slicing delicate sashimi, mincing garlic, or chopping fresh herbs, the Santokuβs lightweight, nimble design and razor-sharp PEtec edge make it a top choice for chefs who demand accuracy and smooth cuts. The full-tang forged blade offers superior strength and balance, while the ergonomic Ikon handle ensures a comfortable grip even during long prep sessions π³.
π Key Features:
-
π Available in 5" & 7" Blade Lengths β Ideal for home and pro kitchens
-
β¨ Hollow Edge (Granton) β Air pockets reduce drag for smooth slicing
-
πͺ PEtec Edge β Sharpened with precision laser tech for lasting sharpness
-
π Forged from X50 CrMoV15 Steel β High-carbon alloy for edge retention and durability
-
ποΈ Ergonomic Triple-Riveted Handle β Comfortable grip with sleek modern style
-
βοΈ Double Bolster β Provides balanced control and a bold aesthetic
-
Made in Solingen, Germany β Crafted with over 200 years of expertise
-
π‘οΈ Limited Lifetime Guarantee β Backed by WΓSTHOFβs trusted legacy
π¦ WΓSTHOF Item Numbers:
β’ 5" β 1040331314 (formerly 4172-7)
β’ 7" β 1040331317 (formerly 4176-7)
π‘ Why Choose the WΓSTHOF Classic Ikon Series?
The Classic Ikon line enhances the best qualities of WΓSTHOFβs renowned Classic knives with a modern ergonomic handle and refined bolster design. The result? Greater precision, improved comfort, and the freedom to sharpen the bladeβs entire edge.
𧬠What Makes WΓSTHOF Steel Superior?
Each knife is precision forged from a single billet of X50 CrMoV15 stainless steel, a specially formulated alloy renowned for sharpness, hardness, and stain resistance.
Steel Breakdown:
-
X = Stainless Steel
-
50 = 0.5% Carbon for cutting power
-
Cr (15%) = Chromium for corrosion resistance
-
Mo = Molybdenum for strength
-
V = Vanadium for edge retention
Whether you're a sushi aficionado or simply need a reliable all-purpose kitchen companion, the WΓSTHOF Classic Ikon Santoku Knife delivers professional-grade results with elegance and ease β¨πͺ.
Name: |
Wusthof Classic Ikon Santoku Knife |
UPC: |
4002293100760 |
Manufacturer: |
Wusthof |
Care of Knives
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Storage
Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories.
Warranty
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.