Wusthof Classic 3-piece Knife Chef's Set

• This set includes three “essential” knives: A chef’s knife, a paring knife, and a utility knife
• Each blade is precision forged from a single piece of high carbon, stain resistant German steel
• Ergonomic and comfortable black poly handles adorn each knife
• This set is a great gift to yourself or to others, and will get you started on a quality knife collection
• Made in Solingen, Germany; Lifetime Warranty

WÜSTHOF Classic 3-Piece Chef’s Knife Set – Essential Culinary Trio

The WÜSTHOF Classic 3-Piece Chef’s Knife Set is a must-have foundation for any home chef or culinary enthusiast. Hand-forged in Solingen, Germany, this essential trio includes three of the most versatile knives you’ll reach for every day in the kitchen. Whether you're chopping vegetables, slicing meats, or mincing herbs, this set delivers professional performance with every cut. 💯

🔥 Set Includes:

• 8" Cook's Knife – The all-purpose workhorse, ideal for chopping, slicing, and dicing 🍅🥩

• 6" Utility Knife – Perfect for slicing meat, fruit, and vegetables 🥒🍖

• 3.5" Paring Knife – Great for precision tasks like peeling, trimming, and garnishing 🍎🌿

Each knife is precision-forged from a single piece of high-carbon stainless steel (X50 CrMoV15) and sharpened using WÜSTHOF’s PEtec technology, providing exceptional sharpness and edge retention. The full-tang construction with triple-riveted synthetic handles ensures long-lasting comfort, strength, and hygiene. ✅

💎 Key Features:

• 🛠️ Forged from high-carbon stainless steel for strength and stain resistance

• 🔩 Full-tang, triple-riveted handles for balance and durability

• ✨ Hand-honed and easy to resharpen

• 🧼 Synthetic ergonomic handles designed for comfort and cleanliness

• Made in Solingen, Germany – Lifetime Warranty

⚙️ WÜSTHOF Steel Formula:

X50 CrMoV15

• X = Stainless Steel

• 50 = 0.5% Carbon for sharpness

• Cr = Chromium for stain resistance

• Mo = Molybdenum for strength

• V = Vanadium for edge retention

WÜSTHOF Item Number: 1120160301 (Previously 9608)
Backed by the WÜSTHOF Lifetime Guarantee 🛡️

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.