• One of the “essential” knives in any cutlery collection
• The paring knife is the perfect tool for small cutting jobs around the kitchen
• Forged from a single piece of high carbon, stain resistant German steel
• Ergonomic and comfortable black poly handle
• Hand honed PEtec edge
• Made in Solingen, Germany; Lifetime Warranty

Wusthof Classic 3.5" Paring Knife – Precision Cutting for Small Tasks

The Wusthof Classic 3.5" Paring Knife is your go-to blade for delicate and detailed prep work. Whether you're mincing shallots, slicing strawberries, or peeling garlic, this small yet mighty knife delivers unmatched precision and control. 🌟

Forged from a single piece of high-carbon stainless steel, the Classic paring knife offers superior sharpness, balance, and durability. The ergonomic triple-riveted handle provides a secure, comfortable grip—even during intricate cuts. Backed by the Wusthof Lifetime Guarantee, this knife is a must-have for every serious home chef. 🍳

Wusthof Item Number: 1040100409 (formerly 4066/9)
Blade Length: 3.5 inches

🔧 Key Features:

• 🛠️ Forged from high-carbon stainless steel for strength & sharpness

• ✂️ Ideal for peeling, trimming, and precision slicing

• ⚖️ Full tang construction for perfect balance and control

• 🖐️ Triple-riveted synthetic handle for a hygienic, ergonomic fit

• Crafted in Solingen, Germany – City of Blades

• 🛡️ Backed by Wusthof’s Lifetime Guarantee

💎 Why Choose Wusthof Classic?

The Wusthof Classic Series is renowned for its craftsmanship, performance, and timeless design. Each knife is precision-forged using a proprietary formula (X50 CrMoV15), ensuring an ultra-sharp, long-lasting edge that resists staining and is easy to resharpen. 🔬✨

Whether you're a professional chef or a passionate home cook, this paring knife is perfect for handling the smallest ingredients with the greatest care.

⚙️ What Is X50 CrMoV15 Steel?

• X = Stainless Steel

• 50 = 0.5% Carbon (for edge sharpness)

• Cr = Chromium (for stain resistance)

• Mo = Molybdenum (for corrosion protection)

• V = Vanadium (for edge retention)

• 15 = 15% Chromium content

This combination delivers a razor-sharp edge with exceptional durability and resilience.

🧠 Forged vs. Stamped: Why It Matters

Forged knives are crafted from a single heated block of steel, shaped and hardened to create a dense, flexible, and razor-sharp blade. Compared to stamped knives, forged blades offer:

• Greater strength ⚔️

• Improved balance and heft ⚖️

• Superior cutting precision 🎯

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.