• Set Includes: 7” Santoku Knife and 3" Paring Knife
• High-carbon stainless steel blade
• Triple-rivet handle
• Hand wash only to ensure quality
• Crafted in Solingen, Germany

WÜSTHOF Classic 2-Piece Asian Cook’s Knife Set | Essential Knife Duo for Precision Prep

Enhance your culinary skills with the WÜSTHOF Classic 2-Piece Asian Cook’s Set, a powerful knife duo crafted to tackle your everyday prep with professional ease. This essential set includes the versatile 7" Hollow Edge Santoku Knife and the nimble 3" Flat Cut Paring Knife, both forged for maximum precision and balance. Whether you’re chopping vegetables 🥦, mincing garlic 🧄, or slicing protein 🍣, this set delivers efficient, clean cuts every time.

🔧 Set Includes:

• 7" Hollow Edge Santoku 🥬
  Features a blade with a granton (hollow) edge that reduces drag and keeps food from sticking—perfect for slicing, dicing, and chopping.

• 3" Flat Cut Paring Knife 🍓
  Designed for detailed prep like trimming, peeling, or mincing herbs and spices with full control and finesse.

🌟 Key Features:

• 🛠️ Precision-forged from a single piece of high-carbon stainless steel (X50CrMoV15)

• ⚖️ Full tang, triple-riveted handles for superior durability and balance

• 🧼 Seamless synthetic handles for a hygienic, comfortable grip

• 🔪 Expertly hand-honed edges for long-lasting sharpness

• 🇩🇪 Crafted in Solingen, Germany – the world’s cutlery capital

• 🏆 Backed by WÜSTHOF's Limited Lifetime Warranty

🧠 Why WÜSTHOF Classic?

The WÜSTHOF Classic Series represents the gold standard in forged German knives. Designed for performance and endurance, each blade is handcrafted using a meticulous 40-step process that delivers a razor-sharp edge with exceptional balance and cutting control. From home cooks to professional chefs, WÜSTHOF remains a trusted name in cutlery since 1814 🏛️.

🧪 German Steel Formula: X50 CrMoV15

• X = Stainless Steel

• 50 = 0.5% Carbon for sharpness

• Cr = Chromium for corrosion resistance

• Mo = Molybdenum for strength

• V = Vanadium for edge retention

• 15 = 15% Chromium content

WÜSTHOF Item Number: 1120160201 (formerly 9280)
📦 Made in Solingen, Germany | Lifetime Guarantee

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.