• One of the “essential” knives in any cutlery collection
• The paring knife is the perfect tool for small cutting jobs around the kitchen
• Forged from a single piece of high carbon, stain resistant German steel
• Ergonomic and comfortable black poly handle
• Hand honed PEtec edge
• Made in Solingen, Germany; Lifetime Warranty

WÜSTHOF Classic Flat Cut Paring Knife – 3" of Versatile, Razor-Sharp Control

Handle your smallest cutting tasks with professional precision using the WÜSTHOF Classic 3" Flat Cut Paring Knife. This ultra-sharp blade features a straight-edged profile, making it perfect for precise slicing, mincing, peeling, and trimming of shallots, onions, herbs, and other small produce 🌿🧅.

Compact and highly maneuverable, the flat cut design allows for controlled, straight cuts on a cutting board—making it more versatile than traditional curved paring knives. Whether you're prepping garlic for sautéing or garnishing with delicate herbs, this 3-inch forged knife delivers unmatched accuracy and balance.

🔹 3" Straight-Edged Blade – Perfect for slicing, trimming, and fine detail work
🔹 Compact Size – Ideal for small vegetables and precision prep
🔹 Precision Forged from X50 CrMoV15 Steel – Long-lasting sharpness & strength
🔹 Triple-Riveted Full-Tang Handle – Secure, hygienic, and comfortable grip
🔹 Crafted in Solingen, Germany – Backed by over 200 years of cutlery expertise
🔹 Lifetime Warranty – A knife you can depend on for life

WÜSTHOF Item #1040103208 (formerly 4000-7) is a kitchen essential you’ll reach for every day.

💎 WÜSTHOF Classic Series – Time-Tested German Craftsmanship

Every knife in the Classic line is precision-forged from a single block of specially tempered high-carbon stainless steel, giving you strength, balance, and razor-sharp performance in a durable, easy-to-maintain design 🧼.

WÜSTHOF’s X50 CrMoV15 Steel Formula:

• X = Stainless Steel

• 50 = 0.5% Carbon – Ensures lasting sharpness

• Cr = 15% Chromium – Guards against rust and staining

• Mo = Molybdenum – Increases toughness

• V = Vanadium – Enhances edge retention and hardness

🛠️ Why Choose a Forged Paring Knife?

Forged knives offer greater balance, weight, and cutting precision than stamped alternatives. The full tang extends through the handle, improving control and making the knife feel solid and responsive in hand ⚖️—perfect for meticulous prep work.

From mincing herbs to peeling citrus, the WÜSTHOF Classic 3" Flat Cut Paring Knife delivers clean cuts, effortless control, and lasting performance for chefs of all skill levels 🍋✨.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.