Lifetime Warranty
Made in the USA

ICON Crepe/Steak Pan - 9.5"

$75.00 $89.95
Item: In stock


  • Pan size: 9.5" Skillet
  • High heat retention
  • Additional handle for safe maneuvering
  • Will not rust, peel, or flake over time
  • Safe to use on all cooktops–including induction
  • 98% iron core
  • 30% lighter than traditional cast iron
  • Safe in temperatures up to 800 degrees F
  • 25-Year Consumer Warranty
  • 5-Year Commercial Warranty

Cooks like Cast Iron, but with Low-Maintenance Care

The ICON ® 9.5" Crepe Pan is the ideal pan for making delectable crepes, omelets, eggs, and even steaks as its low sides allow spatulas to slide under food easily. ICON cookware features the same properties of traditional cast iron but is 30% lighter in weight and a features stay-cool handles. These pans are specifically designed to sear, fry, saute, and bake in high temperatures up to 800 degrees F. ICON cookware pans contain an iron core for high heat retention and even heat distribution to prevent hot spots from forming for superior tasting meals. The pan's pre-seasoned nonstick surface is specifically designed to not rust, peel, or flake during its lifetime. ICON cookware prevents harmful chemicals from leaching into your food, producing a pure taste and healthy meal you desire. Crafted in Indiana, USA. Product code F9009-1.
Name: ICON Crepe/Steak Pan - 9.5"
UPC: 072495090095
Manufacturer: ICON

Re-seasoning ICON® Cookware

Before you re-season your ICON pan, it’s essential to wash the pan in hot soapy water, rinse, then dry thoroughly.

Heat the pan on high heat, then add ½ teaspoon of high heat oil.

Once the oil becomes hot, use a paper towel to spread the oil throughout the interior of the pan evenly.

Take the same oily paper towels and wipe the excess oil around the exterior of the pan (skip step if you are pre-seasoning on a glass cooktop)

Use new paper towel and wipe off excess oil around the pan

Place the pan back onto the burner on medium-high heat for approximately 25 minutes or until the pan is dry inside and out.

Once complete, your pan is now ready to use. The more the pan is used, the better it performs.

Cleaning ICON Cookware

Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.

ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.

After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.


ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!

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Gary W.
United States

Great pan

Just as good as cast iron, but not as heavy

Dawn F

Excellent Pan

I've used this pan for everything except crepes; it is a great small griddle. It performs as well as a carbon steel pan, but without the rust risk.