The ICON® 9.5″ Crepe/Steak Pan delivers the searing power of cast iron in a lighter, low-maintenance design. Perfect for delicate crepes, fluffy omelets, crispy eggs, or beautifully seared steaks, its low-profile sides make flipping and sliding effortless.
🍳 Designed for Precision Cooking
The shallow rim allows spatulas to glide easily under food — ideal for crepes, pancakes, and thin cuts of meat.
🔥 High-Heat Performance
Oven & grill safe up to 800°F
Excellent searing, sautéing & baking capability
Iron core ensures even heat distribution
Eliminates hot spots for consistent results
💪 30% Lighter Than Cast Iron
Enjoy traditional cast iron cooking benefits without the extra weight.
🧊 Stay-Cool Handle
Ergonomic design enhances safety and comfort during stovetop cooking.
✨ Pre-Seasoned, Naturally Non-Stick
Built to resist rust, peeling, and flaking — with no chemical coatings and no harmful leaching.
Crafted in Indiana, USA
Made using patented NITROSEAL™ Technology, which hardens the cooking surface to be up to 9x harder than steel — without chemicals.
Durable, versatile, and engineered for pure flavor, the ICON 9.5″ Crepe & Steak Pan is built for effortless performance and long-lasting reliability.
Name:
ICON Crepe/Steak Pan - 9.5″
UPC:
072495090095
Manufacturer:
ICON
Seasoning ICON® Cookware
Place a sheet of aluminum foil on the oven rack below the pan
Preheat your oven to 400º F
Wash the pan in hot, soapy water and rinse
Place into the oven to dry thoroughly for 3-5 minutes
Once dry, remove pan from the oven (pan will be hot) and cover the surface of the pan with canola oil
Wipe the excess oil around the exterior of the pan (this step is for gas cooktops only)
Place the pan into the oven for 1 hour
Once complete, your pan is now ready to use. Re-season often to maintain a nonstick surface
Cleaning ICON Cookware
Cleaning an ICON pan is easy. After cooking, use a metal spatula to remove leftover baked-on food pieces, then use a paper towel to wipe the interior and exterior of the pan. If food remains on the surface, rinse the pan with hot soapy water and use a bristle brush to remove the rest. Thoroughly dry your pan before it’s stored.
ICON pans are dishwasher safe; however, washing it in the dishwasher, using metal pads to clean, and soaking the pan in hot water will remove the pan’s seasoning and it will need to be re-seasoned before the next use.
After use, you should expect your ICON pan to change color. The change in appearance is due to the build-up of seasoning. You pan will look and cook similar to traditional cast iron or heavy French steel skillet.
Warranty
ICON® Cookware has a 25-year warranty for consumer use and a 5-year warranty for commercial use. The warranty does not cover warped pans caused by misuse such as quenching a hot pan in cold water and/or leaving an empty pan on a hot burner for an extended period of time. If used properly you will enjoy many years of delectable cooking with your ICON® Cookware!
