Super Bowl Tots
This Super Bowl is looking different than previous years but that doesn't mean a celebration can't be had. We have a few unique Super Bowl recipes for this unique year! We can't wait to share these recipes with our loved ones, discovering a new way for us to connect!
Loaded Tots:
Ingredients:
2 lb. Frozen Tater Tots
2 tbsp. Butter
1/2 c. Chopped Onion
1 lb. Bacon
4 leaves Romaine Lettuce Hearts, Washed And Shredded
4 oz. weight Colby Cheese, Shredded
4 oz. weight Pepper Jack Cheese, Shredded
6-8 oz. Sour Cream
Salt And Pepper, to taste
Directions:
Preheat oven to 425ºF.
Arrange tater tots in a single layer on a rimmed baking sheet. Bake in preheated oven until starting to turn brown, about 20–25 minutes.
Meanwhile, heat a large skillet over medium heat. Cook bacon to slight crisp and chop into small pieces, and set aside. Bacon will continue to cook in oven.
Melt butter and add onion. Cook for 3 minutes. Add bacon bits, season to taste with salt and pepper
When tater tots are nice and crispy, remove from the oven and sprinkle cooked bacon on top in an even layer. Top with shredded cheese. Return to oven and bake until cheese melts, about 5–10 minutes.
Remove from oven and top with lettuce and sour cream. Serve immediately.
Cheeseburger Tots
For the Sauce:
1/3 c. Mayonnaise
3 tbsp. Ketchup
2 tbsp. Mustard
For the Totchos:
2 lb. Frozen Tater Tots
2 tbsp. Butter
1/2 c. Chopped Onion
1 lb. Ground Beef
Salt And Pepper, to taste
4 leaves Romaine Lettuce Hearts, Washed And Shredded
8 oz. weight Colby Cheese, Shredded
1 Large Tomato, Diced
3/4 c. Dill Pickles
Directions:
Preheat oven to 425ºF.
Mix together all of the ingredients for the sauce. Store in the refrigerator until ready to serve.
Arrange tater tots in a single layer on a rimmed baking sheet. Bake in preheated oven until starting to turn brown, about 20–25 minutes.
Meanwhile, heat a large skillet over medium heat. Melt butter and add onion. Cook for 3 minutes. Add ground beef, season to taste with salt and pepper, and cook until no longer pink.
When tater tots are nice and crispy, remove from the oven and sprinkle cooked ground beef on top in an even layer. Top with shredded cheese. Return to oven and bake until cheese melts, about 5–10 minutes.
Remove from oven and top with lettuce, tomatoes, and pickles. Drizzle sauce on top. Serve immediately.
