Recipe: Classic Pumpkin Pie

Everything You Need to Know About Pumpkin Pie: A Fall Classic

It’s that time of year again—pumpkin season! From pumpkin lattes and cookies to soups and snacks, pumpkin has become a beloved symbol of fall. But before indulging in pumpkin everything, let’s celebrate the roots of this seasonal favorite: the classic pumpkin pie. With a rich history dating back to indigenous cultures and early American settlers, pumpkin pie has long been a staple of holiday tables and family gatherings. Made from pure pumpkin and warm spices, this traditional dessert is the perfect way to kick off the fall festivities. Best of all, our easy pumpkin pie recipe comes together in less than two hours, making it an ideal centerpiece for your next family get-together or holiday celebration. Embrace the season and enjoy a slice of history with every bite!

Classic Pumpkin Pie

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 5 tablespoons chilled unsalted butter, cut into 1/2 in. pieces
- 3 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
- 3 to 4 tablespoons ice water

1. Starting with the crust: mix salt and flour.
2. Add butter and shortening and mix until consistent
3. Add ice water one tablespoon at a time.
4. Wrap in plastic and chill for 30 minutes.
5. Roll out pastry on a lightly floured surface until it is 13 inches in diameter.
6. Place pastry into the pie dish.
7. Fold edge under and crimp.
8. Pierce the pastry in several spots with a fork.
9. Place it in the freezer for 45 minutes.
10. Heat oven to 450° F.
11. Bake crust until pale golden, about 15 minutes.
12. Transfer to a rack and cool.
13. Reduce oven temperature to 375° F.
14. Now for the pie filling: In a mixer slowly whisk all the pie filling ingredients until smooth.
15. Once smooth, pour filling into crust.
16. Bake for 15 minutes.
17. Then reduce heat to 325° F and bake until pie filling is firm when dish is moved, about an additional 35 minutes.
18. Cool and serve with whipped cream.