Easy & Delicious Beef and Broccoli Stir-Fry – Quick Weeknight Meal
Looking for a quick, flavorful alternative to takeout? Our Beef and Broccoli Stir-Fry is a game-changer! Combining tender, juicy beef with perfectly cooked broccoli, all coated in a savory, tangy sauce, this dish is both satisfying and easy to make at home. Perfect for busy weeknights, this recipe comes together in under 30 minutes, making it an ideal solution for a nutritious, restaurant-quality meal without leaving your kitchen.
Why This Beef and Broccoli Is a Must-Try:
This dish features fresh ingredients, a simple yet flavorful sauce, and versatile options to customize heat levels with red pepper flakes. Plus, it pairs beautifully with hot cooked white rice for a complete, satisfying dinner.
Ingredients:
- 2 teaspoons cornstarch
- 1/2 cup orange juice (fresh or bottled)
- 1/4 cup soy sauce (regular or low sodium)
- 2 cups cooked white rice
- 1 pound stir-fry beef, sliced thin
- 2 teaspoons vegetable oil
- 1 pound fresh broccoli florets (about 4 cups)
- 1/2 cup sliced green onions
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes (optional for spice)
Directions:
Combine the cornstarch, orange juice, and soy sauce in a small bowl and set aside. Then, quickly stir-fry the beef and broccoli in hot oil, add the sauce, and cook until thickened. Serve over rice for a quick, flavorful meal your family will love.
Place a large wok or skillet over medium-high heat until hot. Coat with 1 teaspoon oil and add the beef. Stir-fry 2 minutes. Remove beef from wok and set aside. Add remaining teaspoon oil and broccoli to skillet and stir-fry 3 minutes. Add green onions, garlic, and red pepper flakes, if desired, and stir-fry 1 minute more. Add cornstarch mixture, bring to a boil and stir for about 1 minute, until thick and bubbly. Serve with the rice.
