Homemade Korean Strawberry Milk

The Homemade Korean Strawberry Milk is unique as it features fresh strawberries and a fresh strawberry syrup. It is also made with a homemade strawberry puree! Interestingly, it also goes by the name of Strawberry latte although it does not typically have any coffee in it. However, we think it is a delicious summer drink to add a splash into your coffee!

Ingredients:

1 1/4 cups strawberries (fresh or frozen)

1/4 cup sugar (can use less if you prefer less sweet drinks)

3/4 cup fresh strawberries

2 cups any milk of choice

*Be sure to serve immediately once the puree and strawberry pieces are combined with the milk

Strawberry Syrup:

• Blend fresh or frozen strawberries until it has reached a strawberry puree texture
• Add the puree with sugar and fresh strawberry pieces to a pot and bring to a boil
• Boil for 1 minute and turn off the heat. Let this cool.
• In a small pot, add the strawberry puree, sugar, and a third of the cut strawberry pieces. Heat until it comes to a boil. Let it boil for 1 minute, turn off the heat, and let it cool on the counter or chill in the refrigerator. (Note: You can opt to skip the boiling step but it is best you consume this the day of making it. The puree will also be more thin and watery but will have more fresh strawberry flavor as it's not heated.)

Making the Homemade Strawberry Milk:

• Add the cooled strawberry syrup to a tall glass. Swirl it up and around the glass to make a pattern.
• Next, add the fresh strawberry pieces to your glass.
• Finally, gently add in your milk of choice. Swirl it around to get a cool effect. Note: you can froth your milk before adding it to get a more luscious texture.

Assemble the Homemade Strawberry Milk:

• Add the cooled strawberry syrup to a tall glass. Swirl it up and around the glass to make a pattern.
• Next, add the fresh strawberry pieces to your glass.
• Finally, gently add in your milk of choice. Swirl it around to get a cool effect. Note: you can froth your milk before adding it to get a more luscious texture.

Make sure the milk and syrup are chilled before combining together and serve immediately. You can keep the cooked strawberry syrup in the fridge for up to 2 days in an airtight container. The syrup can also be used on any desserts or drinks if you have leftovers.

If you want some foam on top, froth your milk before adding it or top with some whipped cream.

Want to make this into a refreshing coffee drink? Add a splash into your favorite cold brew or a shot of chilled espresso to make this into a refreshing coffee drink!