Wüsthof Zest 4″ Serrated Steak Knife – Vibrant & Sharp for Meats and More

Make mealtime more colorful and effortless with the Wüsthof Zest 4″ Serrated Steak Knife 🔪🌈. Whether you're slicing into juicy steaks, tender roasts, or crusty breads, this compact yet powerful knife delivers clean, effortless cuts every time.

The finely serrated edge glides through meat and tough exteriors without tearing, making it ideal for steak nights, sandwich prep, or crusty baguettes 🥩🥖. Crafted with a high-carbon stainless steel blade, it resists rust and keeps its edge sharp. The lightweight, ergonomic handle is made from durable polypropylene and available in a variety of fun, eye-catching colors—perfect for adding personality to your kitchen or table setting.

✅ Key Features:

• 🥩 4″ serrated blade ideal for steak, meats, and crusty bread

• 🌈 Part of the Wüsthof Zest series—available in bright, vibrant colors

• 🔒 High-carbon stainless steel resists rust and corrosion

• 🖐️ Comfortable polypropylene handle for lightweight control

• 🎁 Great as a gift or to build a colorful cutlery collection

From casual dinners to entertaining guests, this cheerful steak knife adds both function and flair to your kitchen essentials.

🏆 About Wüsthof Forged Knives

Though the Zest series features stamped construction, Wüsthof is world-renowned for its precision-forged knives, crafted in Solingen, Germany from a single piece of X50CrMoV15 high-carbon stainless steel. This specialized formula ensures:

• 🔪 Razor-sharp performance

• 🧼 Stain and corrosion resistance

• ⚖️ Excellent balance and durability

Steel Formula Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon for edge retention

• Cr = Chromium (15%) for stain resistance

• Mo = Molybdenum for corrosion resistance

• V = Vanadium for hardness and edge strength

Backed by over 200 years of knife-making expertise, Wüsthof continues to be a trusted name in kitchens worldwide. 🌍

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Storage

Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories. 

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.