• Set includes: A 2.25" peeling knife, 3" spear paring knife, and 4" serrated paring knife
• Color: Multicolor
• Dishwasher safe
• Compact sizes

Wüsthof Zest 3-Piece Parer Set – Colorful Precision for Everyday Prep

Make everyday meal prep a breeze with the Wüsthof Zest 3-Piece Parer Set—a vibrant and practical trio of essential paring knives designed for precision tasks 🥕🍓🧄. Whether you're peeling, slicing, or trimming, this lightweight set offers the perfect tool for every small job in the kitchen.

🛠️ What’s Included:

• 2.25" Peeling Knife – Curved blade makes peeling round fruits and vegetables smooth and safe 🍎

• 3" Spear Point Paring Knife – Ideal for trimming herbs, slicing garlic, or delicate tasks 🌿

• 4" Serrated Paring Knife – Slices through soft fruits and vegetables with ease, like tomatoes and kiwis 🍅🥝

These stamped knives feature ergonomic, colorful handles and razor-sharp edges—perfect for both beginner cooks and seasoned chefs looking for precision tools that add a pop of fun to their kitchen lineup.

🔍 Why Choose Wüsthof Zest?

• ✅ Lightweight stamped construction for agility and control

• ✅ High-carbon stainless steel for sharp, rust-resistant blades

• ✅ Ergonomic non-slip handles for comfort and safety

• ✅ Dishwasher safe (hand wash recommended for longevity)

• ✅ Backed by over 200 years of Wüsthof craftsmanship 🇩🇪

🔬 Wüsthof Quality You Can Trust

Wüsthof knives are made from premium X50 CrMoV15 steel—an alloy known for:

• ⚙️ Exceptional hardness and edge retention

• 🧼 High stain resistance

• 🔧 Easy maintenance and sharpening

Proudly crafted in Solingen, Germany—“The City of Blades”—Wüsthof has set the gold standard for knife-making since 1814. 💯

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

 Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.