Wusthof Pro Hollow Edge Roast Beef Slicer - 11″

• The ideal blade for making paper thin slices of roast beef and other large cuts of meat
• Precision stamped, high-carbon German steel
• NSF Certified
• Designed exclusively for the commercial kitchen.
• Ergonomic soft poly handle.

Wusthof Pro 11″ Hollow Edge Roast Beef Slicer – Smooth, Stick-Free Slicing for Meats & More

Slice roast beef, brisket, ham, and even large fruits and vegetables with ease using the Wusthof Pro 11″ Hollow Edge Roast Beef Slicer. This long, narrow blade is engineered for precision slicing of larger cuts without tearing or shredding. The hollow-edge design (granton edge) creates small air pockets that prevent food from sticking to the blade—ensuring smooth, effortless cuts every time. 🔪✨

Crafted from a single piece of high-carbon, stain-resistant steel, this slicer is built for durability and consistent performance. The black soft-poly handle provides a slip-resistant, ergonomic grip, making it comfortable to use even during extended prep. Whether you're working in a commercial kitchen or carving at home, this knife is built for efficiency and control. 🍳💪

✅ 11″ hollow-edge blade for stick-free slicing
✅ Ideal for roast beef, turkey, ham & melons
✅ Lightweight stamped steel for precision and speed
✅ Ergonomic soft-grip handle for comfort and safety
✅ NSF Certified & made in Solingen, Germany

🔧 Wusthof Pro Series – Crafted for the Commercial Kitchen

Developed specifically for the foodservice industry, the Wusthof Pro Series is Wüsthof’s first stamped cutlery line. Combining German-made quality with commercial-grade durability, this series is trusted by chefs, caterers, and food prep professionals around the world. 🌍

Each Pro Series knife features a razor-sharp blade, comfortable soft-poly handle, and is NSF Certified to meet the highest kitchen safety standards. Designed to perform under pressure, day after day. 🏆

🏆 Wüsthof: Legacy of Quality Since 1814

For over two centuries, Wüsthof has led the industry in knife craftsmanship, handcrafting precision tools in Solingen, Germany—the world’s cutlery capital. Though the Pro Series features stamped blades for affordability and lightness, it upholds Wüsthof’s legendary quality and is backed by the Wüsthof Lifetime Guarantee. 🕰️🔒

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.