Wusthof Pro 9″ Offset Deli Knife – Clean Slices, No Compression

Perfect your sandwich prep with the Wusthof Pro 9″ Offset Deli Knife, engineered for effortless slicing through meats, breads, and delicate produce. Featuring a scalloped serrated edge, this knife glides through crusty rolls, juicy tomatoes, and tender deli meats without tearing, crushing, or squashing. The offset handle design keeps your knuckles elevated, offering clearance and control for safer slicing. 🔪🍅🥖

Whether you’re prepping subs in a commercial kitchen or lunch at home, this knife’s lightweight stamped construction, NSF-certified build, and comfortable slip-resistant handle make it a must-have for high-speed, high-volume prep. Built for foodservice professionals, designed for everyone. 🍳✅

✅ Offset design for safe, efficient slicing
✅ Scalloped serrated edge for smooth cuts
✅ High-carbon stainless steel blade
✅ Ergonomic soft-poly handle with non-slip grip
✅ NSF Certified & made in Solingen, Germany 🇩🇪

🔧 Built Tough: Wusthof Pro Series

The Wusthof Pro Series was created for the demands of commercial kitchens—at a value home cooks love. Designed as Wüsthof's first stamped cutlery line, the Pro Series delivers exceptional German engineering with high-carbon stain-resistant blades, soft-grip handles, and lightweight performance that’s ideal for long prep sessions. 🏆

Every knife is NSF certified for professional use and trusted by chefs worldwide for its reliability, comfort, and durability. 💼

🛠️ The Wüsthof Heritage

Since 1814, Wüsthof has been perfecting the art of knife-making in Solingen, Germany—the “City of Blades.” Today, a skilled team of over 300 artisans follows strict quality standards and over 40 precise steps to craft each knife. Wüsthof’s reputation is backed by centuries of craftsmanship and a Lifetime Warranty on every blade.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.