Wusthof Pro Hollow Edge Santoku - 7″

Wusthof Pro 7″ Hollow Edge Santoku – Lightweight Precision for Everyday Prep

Chop, slice, and dice with ease using the Wusthof Pro 7″ Hollow Edge Santoku Knife, designed for precision and control in busy kitchens. This Japanese-style chef’s knife features a thinner blade profile and a straighter cutting edge with a subtle upturn at the tip—ideal for vegetables, meats, and fish. Engineered with a 10° cutting angle, it delivers ultra-fine slices with minimal effort. 🥬🍣

The hollow-edge (granton) indentations along the blade create air pockets that prevent food from sticking, making prep faster and cleaner. Stamped from high-carbon stainless steel, this lightweight Santoku offers durability and excellent edge retention. The soft-poly ergonomic handle ensures a comfortable, non-slip grip—perfect for long shifts or meal preps.🍳✅

✅ 7″ Santoku with granton edge to reduce food sticking
✅ 10° blade angle for sharp, precise cuts
✅ Lighter and thinner than traditional chef’s knives
✅ NSF Certified & ideal for commercial kitchens
✅ Made in Solingen, Germany 🇩🇪

⚙️ Wusthof Pro Series – Designed for Professionals

The Wusthof Pro Series is built for the daily demands of chefs, line cooks, and commercial prep teams. As Wüsthof’s first stamped cutlery line, it offers German-made quality at an unbeatable value. 🏆

Each Pro knife is crafted from high-carbon stainless steel and fitted with a comfortable soft-poly handle, offering lightweight control and certified safety with NSF approval. Trusted worldwide by foodservice professionals. 🌍

🛠️ A Legacy of German Craftsmanship

Since 1814, Wüsthof has produced high-performance knives in Solingen, Germany—the iconic City of Blades. While the Pro Series utilizes stamped construction for agility and affordability, it still carries the precision, quality, and reliability that define the Wüsthof name. Every knife is backed by the Wüsthof Lifetime Guarantee. 🕰️🔒

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.