• Blade length: 6”
• High-carbon stainless steel blade
• Non-slip handle
• Curved handle for comfortable grip
• Crafted in Solingen, Germany
• Lifetime Warranty

Wusthof Pro 6″ Curved Boning Knife – Flexible Strength for Fast, Precise Deboning

Cut with confidence using the Wusthof Pro 6″ Curved Boning Knife, purpose-built for speed and precision in commercial kitchens. The slightly curved blade offers better maneuverability around bones and joints, while the razor-sharp edge slices effortlessly through meat, poultry, and fish. Designed for demanding prep work, this knife is a favorite among butchers, chefs, and culinary professionals. 🔪🐟🍗

Crafted from high-carbon stainless steel, the blade resists rust, staining, and wear while retaining its edge through heavy use. The non-slip, ergonomic handle ensures a comfortable and secure grip—even with wet hands—so you stay in control during tough cuts. NSF Certified and lightweight, it’s a go-to tool for any busy kitchen. 💪🍳

✅ 6″ curved blade for precision around bones and joints
✅ High-carbon steel resists rust and holds a sharp edge
✅ Ergonomic, slip-resistant handle for control and safety
✅ Lightweight stamped construction for agility and comfort
✅ NSF Certified & made in Solingen, Germany

⚙️ Wusthof Pro Series – Made for the Heat of the Kitchen

The Wusthof Pro Series was developed specifically for the foodservice industry. As Wüsthof’s first stamped cutlery collection, it offers German-made quality at an unbeatable price point. Engineered to endure long prep sessions, the Pro line combines razor-sharp blades with soft-poly ergonomic handles for all-day comfort. 🏆

Trusted by chefs and prep teams worldwide, every Pro Series knife is NSF certified for commercial kitchen safety and sanitation. 🌍🍽️

🛠️ Wüsthof – A Legacy of Excellence Since 1814

For more than two centuries, Wüsthof has crafted world-class knives in Solingen, Germany—the legendary "City of Blades." Though the Pro Series uses stamped construction for lighter weight and affordability, it’s built with the same care and attention to detail as Wüsthof’s forged blades. Backed by the Wüsthof Lifetime Guarantee, this knife is made to perform and last. 🕰️🔒

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.