• Unique shapes makes this knife the perfect tool for larger cutting jobs in the kitchen.
• Precision stamped, high-carbon German steel.
• NSF Certified.
• Designed exclusively for the commercial kitchen.
• Ergonomic soft poly handle.

Wusthof Pro 10″ Cimeter Knife – Precision Power for Butchering & Slicing

Designed for slicing large cuts of meat with ease, the Wusthof Pro 10″ Cimeter Knife features a distinctive curved blade and a sharp pointed tip, ideal for tackling brisket, sirloin, roasts, turkeys, and more. Its sweeping curve allows for smooth, efficient slicing in a single motion—perfect for butchers, caterers, and meat enthusiasts alike. 🔪🍖

Crafted from high-carbon, stain-resistant stainless steel, this professional-grade slicing knife offers long-lasting edge retention and superior cutting control. The ergonomic, slip-resistant soft-poly handle ensures all-day comfort, even during heavy prep sessions. Whether you're portioning meat in a commercial kitchen or doing home butchering, this tool delivers clean, controlled results. 🧤💪

✅ 10″ curved blade for large meat cuts
✅ Pointed tip ideal for precise trimming
✅ High-carbon steel for sharp, durable performance
✅ Lightweight stamped construction for agility
✅ NSF Certified & made in Solingen, Germany 🇩🇪

🔧 Wusthof Pro Series – Built for Professional Performance

The Wusthof Pro Series is engineered specifically for high-volume foodservice environments. As Wüsthof’s first stamped cutlery line, it delivers German-made craftsmanship at an unmatched value. Each knife is built to endure the fast-paced demands of commercial kitchens with razor-sharp blades and comfortable soft-grip handles that meet NSF safety standards. 🍳✅

Chefs, butchers, and prep teams around the world trust Wusthof Pro for quality they can count on. 🌍

🏆 Wüsthof Tradition Since 1814

For over 200 years, Wüsthof has been a leader in cutlery excellence, crafting precision knives in Solingen, Germany—renowned as the “City of Blades.” While the Pro Series features stamped blades for a lighter feel and commercial value, every knife is held to the same high standards and backed by the Wüsthof Lifetime Guarantee. 🕰️🔒

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.