Wusthof Pro Chinese Cook's Knife - 8″

• Blade length: 8”
• High-carbon stainless steel blade
• Non-slip handle
• Curved handle for comfortable grip
• Crafted in Solingen, Germany
• Lifetime Warranty

Wusthof Pro 8″ Chinese Cook’s Knife – Powerful, Precision Chopping for High-Volume Kitchens

Tackle heavy-duty prep with confidence using the Wusthof Pro 8″ Chinese Cook’s Knife, a versatile cleaver-style blade designed for slicing, dicing, and chopping large meats, fruits, and vegetables. Its broad, rectangular blade delivers exceptional strength and precision, making it a go-to tool for professional chefs who need reliable performance in high-paced kitchens. 🔪🥩🍠

Constructed from razor-sharp high-carbon stainless steel, the blade resists rust and stains while maintaining a long-lasting edge. The wide blade allows for easy transfer of chopped ingredients and provides added weight for clean, one-motion cuts through dense foods. Paired with a curved, non-slip ergonomic handle, this knife offers maximum control, safety, and comfort. 💪🍳

✅ 8″ wide blade ideal for chopping meats & large produce
✅ High-carbon stainless steel for stain resistance & edge retention
✅ Heavy-duty build with lightweight stamped construction
✅ Ergonomic soft-poly handle for a firm, secure grip
✅ NSF Certified & made in Solingen, Germany

⚙️ Wusthof Pro Series – Designed for the Demands of Commercial Kitchens

The Wusthof Pro Series was created to meet the rigorous demands of foodservice professionals. As Wüsthof’s first stamped cutlery line, it combines lightweight design, German craftsmanship, and affordability—without sacrificing performance. Trusted worldwide, each knife is built with a high-carbon steel blade and a durable, hygienic soft-grip handle, ensuring all-day comfort and safety. 🏆🌍

🛠️ Over 200 Years of Knife-Making Excellence

Founded in 1814, Wüsthof continues to lead in premium knife manufacturing, producing its world-class blades in Solingen, Germany—the “City of Blades.” Though the Pro Series is stamped for a lighter feel and commercial affordability, it reflects Wüsthof’s same unwavering commitment to quality. Each knife is backed by the Wüsthof Lifetime Guarantee. 🕰️🔒

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.