Wusthof Ikon Blackwood Utility Knife

Wusthof Ikon Blackwood Utility Knife – Precision & Versatility in One Tool

The Wusthof Ikon Blackwood Utility Knife is the perfect middle ground between a chef’s knife and a paring knife 🔄. Ideal for tasks that are too delicate for a chef’s knife but too large for a paring knife, this versatile blade slices through meats, fruits, vegetables, and cheeses with ease 🧀🍅🍖.

Expertly crafted in Solingen, Germany, this utility knife is forged from a single piece of X50 CrMoV15 high-carbon stainless steel for maximum durability and edge retention. Its razor-sharp blade delivers precise cuts, while the African Blackwood handle—one of the hardest woods in the world—adds a luxurious feel and optimal balance 💎.

✅ Key Features:

• Available in 4.5″ (Item 1010530412) and 6″ (Item 1010530716, formerly 4906/16)

• Forged from X50 CrMoV15 stainless steel for exceptional strength 💪

• PEtec Edge: 30% sharper and 40% longer-lasting than traditional blades ✨

• Full tang construction with a triple-riveted handle for superb control

• Elegant and ergonomic African Blackwood handle 🌳

• Handcrafted in Germany with 40+ precision steps 🇩🇪

• Wusthof Lifetime Guarantee included 🛡️

🔬 What Makes Wusthof Forged Knives Stand Out?

Wusthof knives are forged—not stamped—from a proprietary steel blend engineered for performance:

• X50 = 0.5% Carbon for a sharper edge

• Cr = Chromium for rust resistance

• Mo = Molybdenum for added strength

• V = Vanadium to preserve sharpness

Every blade undergoes PEtec (Precision Edge Technology) for surgical precision and superior longevity 🔍.

🧬 About Wusthof

Founded in 1814, Wusthof is a family-owned company with over 200 years of experience producing world-renowned cutlery. Their knives are crafted in Solingen, Germany—the legendary “City of Blades”—by skilled artisans and backed by a Lifetime Guarantee.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Storage

Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories. 

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.