Wusthof Grand Prix II Double Serrated Bread Knife - 9″

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Wüsthof Grand Prix II 9″ Double Serrated Bread Knife – Effortless Slicing, Unmatched Precision

Tackle even the toughest crusts with ease using the Wüsthof Grand Prix II 9″ Double Serrated Bread Knife 🔪. Engineered with a unique double-serrated edge, this blade features fine serrations within traditional ones, allowing it to grip and slice through hearty artisan loaves, crusty baguettes, and layered cakes 🎂—without crushing the soft interior.

Crafted from high-carbon stainless steel and precision-forged from a single solid piece, this premium knife offers incredible strength, razor-sharp performance, and superior edge retention thanks to Wüsthof’s PEtec (Precision Edge Technology)—providing 20% more sharpness and twice the edge life. The full-tang, ergonomic handle ensures a slip-resistant, comfortable grip, while the bolster adds balance and finger protection for confident slicing.

Wüsthof Item #: 4167-7/23 | Made in Solingen, Germany | Lifetime Guarantee Included 🛡️


✅ Key Features:

  • 🍞 9″ double-serrated blade slices effortlessly through hard crusts & soft interiors

  • 🎂 Ideal for rustic loaves, cakes, baguettes & frozen desserts

  • 🔪 Forged from a single piece of high-carbon stainless steel

  • 🧲 Full tang construction for strength & durability

  • ✋ Ergonomic, slip-resistant handle with bolster for extra balance and safety

  • ⚙️ PEtec edge offers 20% more sharpness & 2x edge retention

  • Made in Germany – Backed by Wüsthof’s Lifetime Guarantee

From artisan bread to celebratory cakes, this is your ultimate kitchen slicing companion.


🔧 Why Choose a Forged Wüsthof Knife?

Wüsthof forged knives are known for their:

  • 💪 Superior strength, flexibility & edge retention

  • ⚖️ Excellent balance and professional-grade feel

  • ✂️ Sharpenable blade that keeps a razor edge

  • 🖐️ Ergonomic handles for all-day comfort and control


🔬 What Is X50CrMoV15 Steel?

Wüsthof’s proprietary steel blend offers optimal durability and precision:

  • X = Stainless Steel

  • 50 = 0.5% Carbon for edge sharpness

  • Cr = Chromium (15%) for corrosion resistance

  • Mo = Molybdenum for added strength

  • V = Vanadium for edge retention