Wusthof Grand Prix II Double Serrated Bread Knife - 9″

• Double serrations provide maximum slicing efficiency
• Sleek profile with trimmed bolster exposes full blade edge for optimum performance and maximum sharpening
• Precision forged blades are hand honed for razor sharpness
• Polymer full-tang handle is ergonomic and comfortable
• Wusthof Grand Prix II 9 Inch Double Serrated Bread Knife item number 4167-7/23
• Made in Solingen, Germany; comes with a lifetime warranty

Wüsthof Grand Prix II 9″ Double Serrated Bread Knife – Effortless Slicing, Unmatched Precision

Tackle even the toughest crusts with ease using the Wüsthof Grand Prix II 9″ Double Serrated Bread Knife 🔪. Engineered with a unique double-serrated edge, this blade features fine serrations within traditional ones, allowing it to grip and slice through hearty artisan loaves, crusty baguettes, and layered cakes 🎂—without crushing the soft interior.

Crafted from high-carbon stainless steel and precision-forged from a single solid piece, this premium knife offers incredible strength, razor-sharp performance, and superior edge retention thanks to Wüsthof’s PEtec (Precision Edge Technology)—providing 20% more sharpness and twice the edge life. The full-tang, ergonomic handle ensures a slip-resistant, comfortable grip, while the bolster adds balance and finger protection for confident slicing.

Wüsthof Item #: 4167-7/23 | Made in Solingen, Germany | Lifetime Guarantee Included 🛡️

✅ Key Features:

• 🍞 9″ double-serrated blade slices effortlessly through hard crusts & soft interiors

• 🎂 Ideal for rustic loaves, cakes, baguettes & frozen desserts

• 🔪 Forged from a single piece of high-carbon stainless steel

• 🧲 Full tang construction for strength & durability

• ✋ Ergonomic, slip-resistant handle with bolster for extra balance and safety

• ⚙️ PEtec edge offers 20% more sharpness & 2x edge retention

• Made in Germany – Backed by Wüsthof’s Lifetime Guarantee

From artisan bread to celebratory cakes, this is your ultimate kitchen slicing companion.

🔧 Why Choose a Forged Wüsthof Knife?

Wüsthof forged knives are known for their:

• 💪 Superior strength, flexibility & edge retention

• ⚖️ Excellent balance and professional-grade feel

• ✂️ Sharpenable blade that keeps a razor edge

• 🖐️ Ergonomic handles for all-day comfort and control

🔬 What Is X50CrMoV15 Steel?

Wüsthof’s proprietary steel blend offers optimal durability and precision:

• X = Stainless Steel

• 50 = 0.5% Carbon for edge sharpness

• Cr = Chromium (15%) for corrosion resistance

• Mo = Molybdenum for added strength

• V = Vanadium for edge retention

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.