Wusthof Grand Prix II 4-piece Steak Knife Set

• Ensures quick quality cuts each and every time
• Each blade is expertly forged from a single piece of high carbon, stain resistant German steel
• Laser verified and hand honed PEtec edge provides the ultimate in cutting surfaces
• Comfortable and ergonomic pebble-textured handle is triple-riveted to ensure a firm and steady grip
• Made in Solingen, Germany; Lifetime Warranty

Wüsthof Grand Prix II 4-Piece Steak Knife Set – Precision Cutting in Style

Cut through steak like butter with the Wüsthof Grand Prix II 4-Piece Steak Knife Set—a must-have for steak lovers and elegant dining ✨. Each knife is fully forged from high-carbon stainless steel, offering razor-sharp precision and lasting performance 🔪. Whether you're serving filet mignon or pork chops, these 4.5" steak knives deliver smooth, effortless slicing without tearing or shredding.

The contoured, slip-resistant handles provide a modern aesthetic and a secure, ergonomic grip 👌—perfect for everyday dinners or special occasions.

✅ Set Includes:

• 4 x 4.5" Forged Steak Knives

• Precision-sharpened for seamless cuts

• Ergonomic Grand Prix II handles for a comfortable grip

• Full-tang construction for optimal balance ⚖️

• Made in Solingen, Germany

• Backed by the Wüsthof Lifetime Guarantee 🛡️

🔍 Why Choose Wüsthof Grand Prix II?

• Forged from one piece of specially tempered X50 CrMoV15 steel

• Triple-riveted, hygienic synthetic handles with modern styling

• Perfect for gifting, home chefs, or elevating your steak dinner setup 🥩🎁

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.