Wusthof Grand Prix II 2-piece Carving Set

Wüsthof Grand Prix II 2-Piece Carving Set – Precision for Holiday Roasts & More

Effortlessly carve your favorite roasts, turkeys, and hams with the Wüsthof Grand Prix II 2-Piece Carving Set 🔪🍗. This professional-grade duo includes an 8" Carving Knife and a 6" Straight Meat Fork, both designed to deliver clean, elegant slices with total control.

The carving knife features a long, razor-sharp blade that glides through meat, while the pointed tip helps navigate around bones with ease. Paired with the precision-forged meat fork, you’ll stabilize your cut for maximum safety and accuracy ✨.

✅ Set Includes:

• 8" Carving Knife – Long blade for smooth, even slices

• 6" Straight Meat Fork – Holds meat securely while carving

• Forged from high-carbon stainless steel for strength and durability

• Ergonomic Grand Prix II handles for slip-resistant comfort 🖐️

• Made in Solingen, Germany

• Backed by the Wüsthof Lifetime Guarantee 🛡️

💡 Wüsthof Grand Prix II Series Highlights:

• Bold, contemporary design paired with time-tested German engineering

• Fully forged from X50 CrMoV15 steel for sharpness and edge retention

• Hygienic, seamless handles won’t warp, fade, or crack over time

• Ideal for Sunday roasts, holiday feasts, and everyday meal prep 🍽️

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.