Wusthof Gourmet Trimming Knife - 2.75″

Wusthof Gourmet 2.75" Trimming Knife – Precise Control for Fat & Bone Trimming

Perfect your prep work with the Wusthof Gourmet 2.75" Trimming Knife, a compact yet powerful blade designed for detailed trimming tasks. Whether you're removing fat from chicken thighs or cleaning small cuts of meat, this knife gives you unmatched precision and control. The narrow, curved blade glides cleanly along bones and contours, making it ideal for delicate jobs where accuracy matters most. 🎯

Crafted from high-carbon stainless steel, the laser-cut blade is lightweight yet razor-sharp, while the triple-riveted synthetic handle ensures comfort and stability with every cut. Made in Solingen, Germany 🇩🇪—the world-renowned city of blades—this knife is backed by the Wusthof Lifetime Guarantee and over 200 years of cutlery excellence.

🌟 Key Features:

• 🗡️ 2.75" curved trimming blade for intricate prep work

• 💪 Laser-cut from a single sheet of high-carbon stainless steel

• 🖐️ Ergonomic, triple-riveted handle for comfort and control

• ⚖️ Lightweight, easy to maneuver for precision tasks

• Made in Germany | Backed by a Lifetime Guarantee

• 🔢 Item number: 1025049607 (previously 4030-7)

⚙️ Wusthof Gourmet Series Benefits

Each Wusthof Gourmet knife is cut with precision laser technology from a single piece of X50 CrMoV15 stainless steel, ensuring superior sharpness and edge retention. The synthetic handle is securely triple-riveted to the tang for a seamless and sanitary fit, providing reliable control and comfort—even with prolonged use. ✅ All Gourmet knives over 4.5" feature a full tang for added durability.

🧪 Why X50 CrMoV15 Steel?

This high-performance alloy is the secret behind Wusthof’s signature sharpness and edge retention:

• X = Stainless Steel

• 50 = 0.5% Carbon for sharpness

• Cr = Chromium for corrosion resistance

• Mo = Molybdenum for strength

• V = Vanadium for edge durability

• 15 = 15% Chromium content

🏛️ About Wusthof

For over 200 years, Wusthof has set the global standard for premium cutlery. Handcrafted in Solingen, Germany, every Wusthof knife undergoes over 40 meticulous steps in production. Today, Wusthof’s PEtec sharpening technology ensures a blade that’s 30% sharper and retains its edge 40% longer than previous generations. 💎 All Wusthof products come with a Lifetime Guarantee.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.