• Wusthof Gourmet 5 Inch Tomato Knife Item Number 4105-7
• The perfect knife for creating paper thin tomato slices
• Stamped and laser cut
• Full tang blade for the perfect weight
• Ergonomic black poly handle
• Serrations to glide easily through soft-fleshed fruits and veggies
• Made in Solingen, Germany

Wusthof Gourmet 5″ Tomato Knife – Precision Slicing for Soft Produce

Slice tomatoes like a pro with the Wusthof Gourmet 5″ Tomato Knife, expertly designed for delicate cuts without crushing or tearing. Its razor-sharp, serrated edge glides effortlessly through tomato skins, citrus, and soft fruits with minimal resistance, producing perfect, paper-thin slices every time 🥗.

Crafted from high-carbon stainless steel and laser-stamped in Solingen, Germany, this lightweight but durable knife features a full-tang construction and a triple-riveted ergonomic handle for balance and comfort—even during extended prep sessions🍳. A must-have tool for sandwich lovers, salad aficionados, and anyone who values clean, effortless slicing.

✅ Item Number: 1025046614 (formerly 4105-7)
✅ Made in Germany
✅ Backed by the Wusthof Lifetime Guarantee

🔍 Key Features:

• 🪒 5″ serrated blade for smooth cuts through soft-skinned fruits and veggies

• 🧼 Laser-cut from high-carbon stainless steel for durability and stain resistance

• 🧲 Triple-riveted synthetic handle offers a secure, comfortable grip

• Precision stamped and tempered in Solingen, Germany

• ✅ Includes Lifetime Wusthof Guarantee

✨ Wusthof Gourmet Series Highlights

Every Wusthof Gourmet knife is laser-cut from a single sheet of the same premium X50 CrMoV15 steel used in Wusthof’s forged lines—ensuring long-lasting sharpness and edge retention. These blades are paired with seamlessly riveted synthetic handles, designed to match the tang for a hygienic, balanced feel in hand.

🛠️ Stamped Blade Technology

Made from chrome-molybdenum-vanadium steel, Wusthof stamped blades deliver reliable performance and excellent sharpness. The signature alloy composition includes:

• X = Stainless Steel

• 50 = 0.5% Carbon (for edge retention)

• Cr = Chromium (stain resistance)

• Mo = Molybdenum (toughness)

• V = Vanadium (durability)

• 15 = 15% Chromium content

This makes Wusthof stamped knives lightweight, sharp, and easy to maintain 🔧.

🏛️ The Wusthof Heritage

For over 200 years, Wusthof has crafted exceptional cutlery in Solingen, Germany—the legendary “City of Blades.” With over 40 meticulous manufacturing steps, each knife is built with care and tested for quality. The PEtec Edge sharpening process ensures blades are 30% sharper with 40% longer edge life compared to standard blades ✨.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.