Wusthof Gourmet Super Slicer - 10″

• Blade length: 10"
• Sharp serrated edge
• Triple rivet handle
• Crafted in Germany

Wusthof Gourmet 10" Super Slicer – Effortless Slicing for Meats, Roasts & More

Carve like a pro with the Wusthof Gourmet 10" Super Slicer, engineered in Solingen, Germany for precision, power, and performance. This long, scalloped-edge blade is designed to slice through large roasts, briskets, poultry, hams, and other tough cuts of meat in one smooth, clean stroke—no sawing, no tearing, just flawless results every time.

The serrated blade edge glides through crusty exteriors and dense interiors with ease, while the laser-cut, high-carbon stainless steel construction ensures long-lasting sharpness and durability. The ergonomic triple-riveted handle offers a secure grip for controlled carving, even when slicing large cuts. Whether you're prepping for a holiday feast or just slicing Sunday roast, this is the knife you'll reach for again and again. 💯

✅ Lifetime Wusthof Guarantee
✅ Laser-cut from a single sheet of steel
✅ Dishwasher safe (hand washing recommended)
✅ Wusthof Item Number: 1025048626 (replaces 4519-7)

🌟 Key Features:

• 🥩 10-inch serrated blade ideal for slicing large roasts, brisket, and poultry

• ✨ Scalloped edge reduces drag and ensures smooth, tear-free cuts

• 🔬 Precision laser-cut blade from high-carbon stainless steel

• 🖐️ Ergonomic synthetic handle with triple rivets for a balanced grip

• 🛡️ Stain-resistant and easily sharpened for long-term performance

⚙️ Steel Formula: X50 CrMoV15

Wusthof’s world-renowned steel offers unmatched strength and edge retention:

• X = Stainless Steel

• 50 = 0.5% Carbon for blade sharpness

• Cr = Chromium for rust resistance

• Mo = Molybdenum for toughness

• V = Vanadium for hard edge retention

• 15 = 15% Chromium content

🏛️ About Wusthof

With over 200 years of heritage, Wusthof has been the gold standard in German cutlery since 1814. Each Gourmet knife is laser-cut in Solingen, Germany, then meticulously honed and tested through over 40 precision steps. Whether you're a home chef or a professional, Wusthof delivers the tools trusted in kitchens around the world. Backed by a lifetime guarantee.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.