• Perfect for Sandwich Making
• Rounded top and serrated edges allows you to prepare and cut your sandwich with one knife
• 5" in length, 2" in Width
• Forged from a single piece of high quality steel
• Hand sharpened and honed
• Wusthof item number 2801-7; Lifetime Guarantee

Wüsthof Gourmet 5″ Spreader Knife – The Ultimate Sandwich Tool!

Say hello to your new favorite multitasker in the kitchen! The Wüsthof Gourmet 5" Spreader Knife is the perfect blend of form and function—designed specifically to make sandwich prep faster, easier, and cleaner. With its extra-wide blade, it scoops effortlessly into jars and spreads condiments with precision, while the serrated edge glides through sandwiches, bagels, and toast without tearing. 🥖🧈

Whether you’re layering spreads, slicing soft rolls, or assembling your favorite lunchtime creation, this knife is an absolute essential. Durable, easy to handle, and crafted in Solingen, Germany 🇩🇪—this is one sandwich knife that works overtime.

🔍 Key Features:

• 🧽 Extra-wide blade for scooping and spreading condiments, sauces & nut butters

• 🔪 Serrated edge cuts cleanly through sandwiches, rolls & more

• 🧼 Laser-cut high-carbon stainless steel for long-lasting sharpness

• 💪 Full tang (over 4.5") for strength and balance

• 🖤 Triple-riveted, ergonomic synthetic handle for a secure, hygienic grip

• 🛠️ Made in Solingen, Germany | Lifetime Wüsthof Guarantee

🔧 Wüsthof Gourmet Series Highlights

Every Wüsthof Gourmet knife is laser-cut from a single piece of X50 CrMoV15 stainless steel, the same high-carbon alloy used in their forged collections. This ensures exceptional edge retention, corrosion resistance, and everyday performance you can rely on. Each handle is triple-riveted for strength and comfort, making it a dependable tool in both home and professional kitchens.

📏 Wüsthof Item #: 9025056114 (formerly 2801-7)

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.