• Wusthof Gourmet 2 Piece Paring Knife and Shears Set item number 8758
• Includes two extremely valuable and highly versatile cutlery pieces
• Paring knife is perfect for smaller cutting jobs
• Shears are perfect for cutting herbs and trimming meat
• Triple riveted high-impact handles for ultimate performance and comfort
• A great way to bolster your cutlery collection
• Made in Solingen, Germany, Lifetime Warranty

WÜSTHOF Gourmet 2-Piece Paring Knife & Kitchen Shears Set

Versatile Essentials for Everyday Prep

Add two of the most essential kitchen tools to your culinary arsenal with the WÜSTHOF Gourmet 2-Piece Paring Knife and Shears Set. This practical set includes a precision 3" paring knife ideal for small, detailed prep work 🧄🍓, and a pair of heavy-duty pull-apart kitchen shears for snipping herbs, trimming meat, or cutting packaging with ease ✂️🌿.

Crafted from high-carbon stainless steel and designed for comfort and control, these lightweight yet durable tools are perfect for everyday cooking tasks. Made in Solingen, Germany — backed by WÜSTHOF’s limited lifetime guarantee.

🔧 Set Includes:

• Wusthof Gourmet 3" Paring Knife – Ideal for peeling, trimming & intricate cutting

• Wusthof Pull-Apart Shears – Corrosion-resistant, perfect for herbs, poultry, & more

🌟 Key Features:

• Laser-Cut High-Carbon Stainless Steel for sharpness & edge retention

• Triple-Riveted Handles for ergonomic comfort & long-term durability 🖤

• Full-Length Tang on all knives over 4.5" for added balance ⚖️

• Crafted in Solingen, Germany with over 200 years of expertise

• Backed by a WÜSTHOF Lifetime Guarantee 🛡️

🔬 About WÜSTHOF Steel

Each WÜSTHOF blade is made from a premium X50 CrMoV15 stainless steel alloy:

• X = Stainless Steel

• 50 = 0.5% Carbon (sharpness)

• Cr = Chromium (stain resistance)

• Mo = Molybdenum (corrosion resistance)

• V = Vanadium (edge retention & hardness)

This formula ensures your blades are razor-sharp, corrosion-resistant, and easily re-sharpened for long-term performance.

🏛️ About WÜSTHOF

Family-owned since 1814, WÜSTHOF has earned its reputation as a world leader in cutlery from its headquarters in Solingen, Germany — the "City of Blades." Each knife is crafted with precision, undergoing over 40 production steps to ensure elite performance and exceptional quality.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.