• Blade length: 11"
• Sharp serrated edge
• Triple rivet handle
• Crafted in Germany

Wusthof Gourmet 11" Hollow Edge Salmon Slicer – Expert Precision for Perfect Fish Fillets

Achieve flawless, paper-thin slices of salmon and other delicate fish with the Wusthof Gourmet 11" Hollow Edge Salmon Slicer. Designed specifically for fish prep, this long, slender blade glides effortlessly through even the most tender fillets, producing clean, uniform cuts every time. ✨

The hollow edge design—a row of dimples along the blade—prevents food from sticking by creating air pockets as you slice. Ideal for butchers, sushi chefs, and seafood lovers alike, this knife delivers precision and finesse with every stroke. 🧼 The ergonomic triple-riveted handle ensures superior control and comfort, even during extended prep sessions.

Handcrafted in Solingen, Germany, this knife is backed by Wusthof’s over 200 years of expertise and their renowned Lifetime Guarantee.

🌟 Key Features:

• 🐟 11" long blade ideal for slicing fish and smoked salmon

• 💨 Hollow edge depressions reduce friction and prevent sticking

• 🔪 Laser-cut high-carbon stainless steel ensures lasting sharpness

• 🖐️ Triple-riveted synthetic handle for a secure, ergonomic grip

• Made in Germany | Lifetime Wusthof Guarantee

• 🔢 Item number: 1035047129 (previously 4541)

⚙️ Wusthof Gourmet Series Benefits

Each Wusthof Gourmet knife is laser-cut from a single sheet of premium X50 CrMoV15 high-carbon stainless steel, the same metal used in Wusthof’s forged collections. The result is an incredibly sharp and lightweight blade with long-lasting edge retention. Knives over 4.5" feature a full tang for added strength and stability. The triple-riveted synthetic handle provides a hygienic, seamless fit for comfort and control. 🧼

🧪 Premium Wusthof Steel Formula:

X50 CrMoV15

• X = Stainless Steel

• 50 = 0.5% Carbon for sharpness

• Cr = Chromium for stain resistance

• Mo = Molybdenum for strength

• V = Vanadium for edge retention

• 15 = 15% Chromium for durability

🏛️ About Wusthof

For over two centuries, Wusthof has been the benchmark in premium German knife craftsmanship. Every knife undergoes over 40 precision steps before it’s finished in Solingen, the "City of Blades." Today, Wusthof’s PEtec (Precision Edge Technology) delivers a blade that’s 30% sharper and holds its edge 40% longer. All Wusthof knives are supported by a Lifetime Guarantee, ensuring generations of cutting excellence. 🔒

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.