Wusthof Gourmet Hollow Edge Brisket Slicer - 14″

• Blade length: 14"
• Hollow edge prevents food from sticking
• Triple rivet handle
• Crafted in Solingen Germany

WÜSTHOF Gourmet 14″ Hollow Edge Brisket Slicer – Effortless BBQ Precision

Master the Art of Brisket Slicing

Take your BBQ game to the next level with the WÜSTHOF Gourmet 14″ Hollow Edge Brisket Slicer, expertly engineered for smooth, uninterrupted cuts through brisket, roasts, and smoked meats. With its long, narrow blade and razor-sharp hollow edge, this knife is built for precision slicing in a single glide — no tearing, no sawing 🪓.

Crafted from high-carbon stainless steel and laser-cut for accuracy, the hollow-edge design reduces drag and prevents meat from clinging to the blade, thanks to built-in air pockets 🍽️. Its triple-riveted synthetic handle delivers a secure grip with excellent control, even when slicing juicy, slow-smoked brisket. Whether you're a pitmaster or a home chef, this is your go-to slicer for clean presentation and professional results.

✨ Key Features:

• 14″ Laser-Cut Blade – Ideal for slicing brisket, ham, turkey, and more

• Hollow Edge (Granton Edge) – Prevents sticking by reducing friction

• Precision-Stamped German Steel – Lightweight yet incredibly sharp

• Full-Tang Construction – Provides strength and stability

• Triple-Riveted Ergonomic Handle – Comfortable and slip-resistant grip 🖐️

• Made in Solingen, Germany – Backed by WÜSTHOF’s Lifetime Guarantee

🔬 Why WÜSTHOF Gourmet?

Each WÜSTHOF Gourmet knife is laser-cut from a single piece of high-carbon stainless steel (X50 CrMoV15) for durability and long-lasting sharpness. While lighter than forged knives, Gourmet blades offer exceptional precision and edge retention for everyday culinary tasks.

📜 Steel Composition (X50 CrMoV15):

• X = Stainless Steel

• 50 = 0.5% Carbon – for exceptional sharpness

• Cr = Chromium – for corrosion resistance

• Mo = Molybdenum – enhances strength

• V = Vanadium – for edge retention and durability

🏛️ About WÜSTHOF

WÜSTHOF has been perfecting the art of premium German cutlery since 1814, producing world-class kitchen knives in Solingen, Germany. With over 40 precision manufacturing steps and rigorous quality standards, every knife is crafted to last a lifetime 🔥.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.