Wusthof Gourmet Fish Fillet Knife with Leather Sheath - 7″

• Designed by expert fishermen in the US to exacting specifications
• Perfect for filleting in between bones and muscle
• High quality German stainless steel
• Razor sharp cutting edge
• Includes gorgeous leather sheathe for transporting the knife anywhere
• Handcrafted in Solingen, Germany
• Limited Lifetime Warranty
• Wusthof Item Number: 4628WS

WÜSTHOF Gourmet 7" Fish Fillet Knife with Leather Sheath – Precision Outdoorsman's Tool

Expertly Crafted for Lakeside or Kitchen Prep

The WÜSTHOF Gourmet 7″ Fish Fillet Knife is the ultimate tool for anglers, chefs, and outdoor enthusiasts alike. Engineered with feedback from professional fishermen in the U.S., this flexible 7-inch blade glides effortlessly along bones and through delicate fish fillets. The high-carbon stainless steel blade delivers razor-sharp precision ⚡, while the ergonomic, full-tang handle offers a secure grip — even in wet conditions 🌊.

Designed to be as functional on the lake as it is in the kitchen, this set includes a rugged, hand-stitched leather sheath 🧵 for safe and stylish transport. Whether you're cleaning your fresh catch or prepping salmon for sashimi, this knife is built to handle it all with German-made craftsmanship.

🐠 Set Includes:

• 7" Flexible Fish Fillet Knife – Ideal for boning and filleting fish

• Premium Leather Sheath – Durable, portable, and perfect for travel or tackle boxes

🔪 Key Features:

• Laser-Cut High-Carbon Stainless Steel for superior sharpness

• Triple-Riveted Handle for ergonomic grip & control

• Flexible Blade ideal for fish, poultry, and delicate meats

• Lightweight, stamped construction for nimble handling

• Crafted in Solingen, Germany — the "City of Blades"

• Lifetime Warranty from WÜSTHOF 🛡️

🧪 What Makes WÜSTHOF Steel Different?

WÜSTHOF's trusted X50 CrMoV15 steel formula delivers long-lasting performance:

• X = Stainless Steel

• 50 = 0.5% Carbon (for sharpness)

• Cr = Chromium (stain resistance)

• Mo = Molybdenum (corrosion resistance)

• V = Vanadium (durability & edge retention)

🏛️ About WÜSTHOF

Proudly family-owned since 1814, WÜSTHOF knives are crafted in Solingen, Germany, using state-of-the-art technology and over 40 precision manufacturing steps. Each knife is built to perform, sharpen easily, and last for generations.

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Knife Storage

Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.

Cutting Surfaces

Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.