• Crafted in Solingen, Germany
• Tapered tip for effortless cutting
• Triple rivet handle
• Hand wash only

Wusthof Gourmet Boning Knife – Precision for Meat Preparation

Make quick work of meat prep with the Wusthof Gourmet Boning Knife—a flexible, ultra-sharp tool designed to separate meat from bones with clean precision. Whether you're working with poultry, pork, or fish, this laser-cut, high-carbon stainless steel blade glides smoothly along bones and joints for accurate, efficient cuts every time 🐟🍗.

The narrow blade is tempered for optimal hardness and features Wusthof’s precision edge technology (PEtec), which helps the edge retain its razor-sharp finish up to twice as long as standard knives ✨. The ergonomic, triple-riveted handle offers superior comfort and control while maneuvering around delicate areas.

🔍 Key Features:

• 🔪 Laser-cut, high-carbon stainless steel blade for lasting sharpness

• 💪 Flexible and narrow design—perfect for trimming and deboning meat

• 🧼 Triple-riveted synthetic handle for comfort, hygiene, and durability

• ⚖️ Full tang construction (for blades over 4.5″) provides excellent balance

• Made in Solingen, Germany — backed by Wusthof’s Lifetime Guarantee

🔧 Wusthof Gourmet Series Highlights

Wusthof Gourmet knives are stamped from a single sheet of X50 CrMoV15 stainless steel using advanced laser-cut technology. Though lighter than forged knives, they maintain excellent sharpness and durability. The synthetic handles are riveted to the tang for a secure, seamless fit, and the blades are easy to handle for both home cooks and professionals alike.🍳

🔬 Engineered for Excellence

Each Wusthof Gourmet blade is crafted from the brand’s signature formula:

• X50 CrMoV15

  • X = Stainless steel

  • 50 = 0.5% carbon for blade sharpness

  • Cr = Chromium for corrosion resistance

  • Mo = Molybdenum for strength

  • V = Vanadium for edge retention

This combination results in a long-lasting, razor-sharp edge that resists rust and is easy to maintain 🔧.

🏛️ The Wusthof Legacy

Founded in 1814, Wusthof is a family-owned brand with over 200 years of heritage in premium knife-making. Every knife is produced in Solingen, Germany—a city renowned for its cutlery craftsmanship. With over 40 steps in the manufacturing process and rigorous quality control, Wusthof delivers elite-level knives trusted by chefs worldwide 🌍.

📦 Item Number:

• 5.5″ Boning Knife – Item #: 1025046114 (Previously 4606-7/14)

Care of Knives

Honing and Sharpening 

Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use.  Regular honing prevents blades from deteriorating quickly.

Cleaning

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.  

Proper Storage

Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories. 

Warranty

WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.